Gluten-Free Coconut Shrimp Curry Recipe

Craving a flavorful and satisfying meal that’s also gluten-free? Look no further! This coconut shrimp curry is incredibly easy to make, packed with aromatic spices, and naturally gluten-free. It’s perfect for a weeknight dinner or a special occasion, and it’s sure to become a new favorite.

Why this Recipe Works:

This recipe relies on readily available ingredients and a simple cooking process. Using coconut milk creates a creamy and rich sauce, while the curry powder and other spices provide a warm and complex flavor. Shrimp cooks quickly, making it an ideal protein choice for a quick and healthy meal. Best of all, no wheat flour or other gluten-containing ingredients are used, making it safe and delicious for those with gluten sensitivities or celiac disease.

Ingredients:

• 1 pound peeled and deveined shrimp
• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, chopped
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon red pepper flakes (optional)
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup gluten-free vegetable broth
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat coconut oil in a large skillet or pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and ginger and cook for 1 minute more, until fragrant.
3. Stir in bell pepper, curry powder, turmeric, and red pepper flakes (if using). Cook for 1 minute, stirring constantly.
4. Pour in coconut milk and vegetable broth. Bring to a simmer.
5. Add shrimp and cook until pink and cooked through, about 3-5 minutes.
6. Stir in lime juice and season with salt and pepper to taste.
7. Serve hot over rice (brown or white) or quinoa. Garnish with fresh cilantro.

Tips and Variations:

• For a spicier curry, add more red pepper flakes or a chopped chili pepper.
• You can substitute other vegetables, such as broccoli, spinach, or peas.
• Add a squeeze of lemon juice instead of lime juice if preferred.
• Serve with gluten-free naan bread for dipping.

Enjoy this delicious and easy gluten-free coconut shrimp curry! Share your creations online using #glutenfree #shrimpcurry #coconutcurry. Bon appétit!

Ingredients:
Peeled and deveined shrimp, coconut oil, onion, garlic, ginger, red bell pepper, curry powder, turmeric, red pepper flakes (optional), full-fat coconut milk, gluten-free vegetable broth, lime juice, salt, pepper, fresh cilantro (for garnish)

Tags:
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