Gluten-Free Cinnamon Rolls Recipe

If you’re craving a delightful treat that’s both comforting and gluten-free, look no further than this scrumptious gluten-free cinnamon rolls recipe. Perfect for breakfast, brunch, or a cozy snack, these rolls are sure to be a hit with everyone, including those who don’t have gluten sensitivities.

Why Choose Gluten-Free?

Many people are moving towards gluten-free diets due to celiac disease or gluten intolerance. However, going gluten-free doesn’t mean sacrificing flavor or texture. With the right ingredients, you can create delicious baked goods that everyone will love. These cinnamon rolls are made using a blend of gluten-free flours, making them light, fluffy, and utterly irresistible.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/4 cup almond flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup melted butter or coconut oil
• 1 egg
• 1 tablespoon vanilla extract
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup raisins or nuts (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine the gluten-free flour, almond flour, sugar, baking powder, salt, and xanthan gum.
3. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients until well combined.
5. On a floured surface, roll out the dough into a rectangle about 1/2 inch thick.
6. Spread the softened butter over the surface, and then sprinkle the brown sugar and cinnamon mixture evenly. Add raisins or nuts if desired.
7. Roll the dough tightly into a log and slice into 12 equal sections.
8. Place the rolls in the greased baking dish and bake for 20-25 minutes until golden brown.
9. Let cool slightly before serving. Enjoy your delicious gluten-free cinnamon rolls!

Final Thoughts

These gluten-free cinnamon rolls are the perfect way to indulge your sweet tooth without the gluten. Whether you’re hosting a brunch or treating yourself to a cozy breakfast at home, this recipe is a delightful addition to your gluten-free repertoire. Bake a batch today and experience the joy of fresh, warm cinnamon rolls!

Ingredients:
Indulge in the delightful taste of homemade gluten-free cinnamon rolls! This recipe uses a blend of gluten-free flours to create light and fluffy rolls that rival traditional versions. Easy to follow instructions guide you through combining simple ingredients, from gluten-free flour and almond flour to cinnamon and brown sugar, resulting in a golden-brown treat perfect for breakfast, brunch, or a comforting snack. Enjoy the deliciousness without the gluten!

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