Gluten-Free Churros Recipe: A Delicious Treat for Everyone
Churros are a beloved treat that originates from Spain and has found its way into the hearts (and stomachs) of people worldwide. Traditionally made with flour, sugar, and cinnamon, these deep-fried pastries are often enjoyed dipped in chocolate or sprinkled with sugar. But what if you’re gluten-intolerant? Fear not! We have a fabulous gluten-free churros recipe that will satisfy your sweet tooth without compromising your dietary needs.
Ingredients you will need:
- 1 cup gluten-free all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- Oil for frying
- 1/2 cup sugar for coating
- 1 tablespoon ground cinnamon
Instructions:
1. In a medium saucepan, combine water, vegetable oil, and sugar. Bring this mixture to a boil over medium heat.
2. Once boiling, remove the saucepan from heat and stir in the gluten-free flour and salt until a dough forms.
3. Let the dough cool for about 5 minutes, then beat in the eggs and vanilla extract, one at a time, until the mixture is smooth and glossy.
4. In a separate bowl, mix the sugar and cinnamon together; set aside.
5. Heat oil in a deep frying pan to 375°F (190°C). Using a piping bag fitted with a star tip, pipe churros into the hot oil, cutting them to your desired length.
6. Fry the churros until they are golden brown and crispy, about 2-3 minutes per side. Remove them from the oil and drain on paper towels.
7. While they are still warm, roll the churros in the cinnamon sugar mixture to coat.
Enjoy Your Gluten-Free Churros!
Serve your gluten-free churros warm with a side of rich chocolate dipping sauce or vanilla custard. These delightful treats are perfect for parties, family gatherings, or a cozy night in. Indulge in this scrumptious dessert knowing that everyone can enjoy them, regardless of dietary restrictions. With this easy gluten-free churros recipe, you can bring the joy of churros into your home and create lasting memories. Happy cooking!
Ingredients:
Indulge in the deliciousness of churros without the gluten! This recipe delivers crispy, golden-brown, gluten-free churros, perfect for any occasion. Simple to make with readily available ingredients, these delightful pastries are coated in a warm cinnamon-sugar mixture and are best served with a rich chocolate dipping sauce. Enjoy a sweet treat everyone can share!
Tags:
Gluten-free churros, churros recipe, gluten-free dessert, dessert recipe, Spanish food, deep-fried, gluten-free baking, easy recipe, party food, family recipe