Gluten-Free Chocolate Cupcakes Recipe
If you’re a chocolate lover seeking a delightful treat that’s also gluten-free, look no further! This gluten-free chocolate cupcakes recipe is not only easy to follow but delivers rich, moist cupcakes that everyone will enjoy. Perfect for birthdays, celebrations, or a simple afternoon indulgence, these cupcakes are sure to satisfy your sweet tooth.
Ingredients You’ll Need
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1 cup warm water
Instructions to Bake the Perfect Cupcakes
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking soda, and salt until well combined.
- Add the vegetable oil, vanilla extract, apple cider vinegar, and warm water to the dry ingredients. Stir until the batter is smooth and free of lumps.
- Pour the batter into the lined muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Frosting Options
To take your gluten-free chocolate cupcakes to the next level, consider topping them with a luscious chocolate frosting or a simple dusting of powdered sugar. You can also explore dairy-free or vegan frosting options for those with additional dietary preferences.
Conclusion
These gluten-free chocolate cupcakes are a perfect addition to your dessert repertoire. They’re easy to whip up and are sure to impress both gluten-free eaters and chocolate aficionados alike. Enjoy baking and savoring every bite!
Ingredients:
1 cup gluten-free all-purpose flour, 1 cup granulated sugar, 1/3 cup unsweetened cocoa powder, 1 tsp baking soda, 1/2 tsp salt, 1/3 cup vegetable oil, 1 tsp vanilla extract, 1 tsp apple cider vinegar, 1 cup warm water
Tags:
Gluten-free cupcakes, chocolate cupcakes, gluten-free chocolate, baking, cupcakes, recipe, dessert, chocolate, gluten-free baking, gluten-free recipe, easy recipe