Gluten-Free Chocolate Chip Muffins Recipe
If you’re on a gluten-free diet or have a gluten intolerance, finding delicious snacks can often be a challenge. Fortunately, this Gluten-Free Chocolate Chip Muffins Recipe will delight your taste buds while keeping your dietary needs in check. These muffins are moist, fluffy, and packed with rich chocolate chips, making them a perfect treat for breakfast or an afternoon snack.
Ingredients You’ll Need
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup unsweetened applesauce
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup gluten-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
- In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, salt, granulated sugar, and brown sugar. Whisk together until well blended.
- In another bowl, whisk the eggs, applesauce, vegetable oil, and vanilla extract together until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the gluten-free chocolate chips to distribute them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
Serving Suggestions
These gluten-free chocolate chip muffins are delightful on their own, but you can enjoy them with a spread of almond butter or a drizzle of honey for added flavor. They also freeze well, making them a convenient option for busy mornings or a sweet treat any time of day.
Try this Gluten-Free Chocolate Chip Muffins Recipe today and satisfy your cravings while sticking to your dietary preferences!
Ingredients:
Delight in these moist and fluffy gluten-free chocolate chip muffins! This recipe delivers a delicious treat without compromising dietary needs. Simple to make with common ingredients, these muffins are perfect for breakfast or a satisfying snack, and freeze well for later enjoyment.
Tags:
gluten-free, chocolate chip muffins, recipe, gluten-free baking, muffins, dessert, baking, gluten-free recipe, chocolate chips, breakfast, snack