Gluten-Free Chocolate Chip Cookies Recipe

If you’re looking for a scrumptious treat that caters to gluten-free diets without sacrificing flavor, then look no further! These gluten-free chocolate chip cookies are not only simple to make but also delightfully chewy and packed with rich chocolate flavor. Whether you’re following a gluten-free lifestyle or just want to try something new, this recipe is tailored for you.

Ingredients You Will Need

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil (melted)
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 egg (large)
• 1 teaspoon vanilla extract
• 1 cup gluten-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, baking soda, and salt. Mix well.
3. In another bowl, whisk together melted coconut oil, brown sugar, and granulated sugar until smooth.
4. Add the egg and vanilla extract to the sugar mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Fold in the gluten-free chocolate chips.
7. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Conclusion

These gluten-free chocolate chip cookies are perfect for satisfying your sweet cravings, whether you enjoy them fresh from the oven or stored in an airtight container for later. Get creative by adding nuts or dried fruits if desired. With this recipe, you won’t even miss the gluten!

Enjoy baking and indulging in these delectable cookies!

Ingredients:
This recipe delivers delicious, chewy gluten-free chocolate chip cookies that are surprisingly easy to make. Using almond and coconut flours, along with simple ingredients like coconut oil and brown sugar, this recipe creates a rich chocolatey treat perfect for satisfying any sweet craving, gluten-free or not. The instructions are straightforward, guiding you from combining dry and wet ingredients to baking golden-brown cookies in just 10-12 minutes.

Tags:
gluten-free, chocolate chip cookies, gluten-free recipe, baking, cookies, dessert, recipe, almond flour, coconut flour, chocolate chips