Gluten-Free Chocolate Cake Recipe: Indulge Without Worry
If you’re searching for a delicious and decadent dessert that everyone can enjoy, this gluten-free chocolate cake recipe is the perfect solution. Whether you’re gluten-intolerant, have celiac disease, or just want to try something new, this cake is sure to impress. It’s rich, moist, and incredibly satisfying, proving that gluten-free desserts can be just as delightful as their traditional counterparts.
Ingredients You’ll Need
- 1 ¾ cups almond flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup coconut sugar or your preferred sweetener
- 3 large eggs
- ½ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- ½ cup melted coconut oil or butter
- ½ cup hot water (or coffee for extra richness)
Instructions
1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, baking soda, salt, and coconut sugar. Whisk these dry ingredients together until well blended.
3. In another bowl, mix together the eggs, applesauce, vanilla extract, and melted coconut oil. Once mixed, add the wet ingredients to the dry ingredients, stirring until combined.
4. Slowly pour in the hot water (or coffee) and mix until the batter is smooth. The batter will be quite thin, but that’s okay!
5. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once completely cool, you can frost it with a gluten-free chocolate frosting, or enjoy it plain with a dusting of powdered sugar.
Conclusion
This gluten-free chocolate cake recipe is not only easy to make but also a crowd-pleaser. Perfect for birthdays, celebrations, or just a sweet treat for yourself, it proves that gluten-free can be delicious. Enjoy every bite, and share it with friends and family to show them how delightful gluten-free baking can be!
Ingredients:
1 ¾ cups almond flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup coconut sugar, 3 large eggs, ½ cup unsweetened applesauce, 1 teaspoon vanilla extract, ½ cup melted coconut oil, ½ cup hot water
Tags:
gluten-free, chocolate cake, recipe, dessert, gluten-free recipe, baking, cake recipe, almond flour, cocoa powder, coconut sugar