Gluten-Free Chili Recipe

If you’re on a gluten-free diet or simply looking to enjoy a hearty, comforting meal, this gluten-free chili recipe is perfect for you. Packed with flavor and nutrients, it makes for a satisfying dish that warms you up from the inside out. Whether you’re meal prepping for the week or hosting a dinner party, this chili is sure to impress.

Ingredients:

• 1 pound ground beef or turkey
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup beef or vegetable broth (ensure it’s gluten-free)
• Optional toppings: shredded cheese, sour cream, chopped green onions, avocado

Instructions:

1. In a large pot, brown the ground beef or turkey over medium heat. Drain excess fat if necessary.
2. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Let the spices cook for about 1 minute to enhance their flavors.
4. Add the crushed tomatoes, kidney beans, black beans, and broth. Stir well to combine.
5. Bring the chili to a simmer and reduce heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally to prevent sticking.
6. Taste and adjust seasoning as needed. If you prefer a thicker chili, let it simmer uncovered for an additional 10-15 minutes.
7. Serve hot with your choice of toppings like shredded cheese, sour cream, green onions, or avocado.

This gluten-free chili is not just simple to make; it’s also packed with protein and fiber from the beans, ensuring it’s filling and nutritious. Enjoy this dish with gluten-free cornbread or over a bed of rice for a complete meal. Give this recipe a try, and you’ll have a new favorite in your dinner rotation!

Ingredients:
1 pound ground beef or turkey, 1 can (15 oz) kidney beans, 1 can (15 oz) black beans, 1 can (28 oz) crushed tomatoes, 1 medium onion, 3 cloves garlic, 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, salt, pepper, 1 cup beef or vegetable broth, shredded cheese, sour cream, chopped green onions, avocado

Tags:
Gluten-Free Chili,Chili Recipe,Gluten-Free Recipe,Beef Chili,Turkey Chili,Kidney Beans,Black Beans,Ground Beef,Ground Turkey,Cumin,Chili Powder,Smoked Paprika,Recipe,Cooking,Dinner,Meal Prep,Comfort Food