Gluten-Free Chicken Satay Recipe

Looking for a delicious, gluten-free dish that will impress your family and friends? Look no further than this mouthwatering gluten-free chicken satay! Inspired by traditional Southeast Asian flavors, this easy-to-follow recipe combines tender chicken with a flavorful peanut sauce. Perfect for backyard barbecues or casual dinners, this dish is sure to be a hit!

Ingredients

• For the Chicken:
• 1 pound chicken breast, cut into strips
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon brown sugar
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• Wooden skewers, soaked in water

• For the Peanut Sauce:
• ½ cup natural peanut butter
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey or maple syrup
• 1 clove garlic, minced
• Water to thin, as needed

Instructions

1. In a large bowl, whisk together gluten-free soy sauce, olive oil, garlic, ginger, brown sugar, coriander, and turmeric.
2. Add the chicken strips and marinate for at least 30 minutes, allowing the flavors to meld.
3. While the chicken marinates, prepare the peanut sauce by whisking together peanut butter, gluten-free soy sauce, lime juice, honey, and garlic. Add water gradually to reach your desired consistency.
4. Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken strips onto skewers.
5. Grill the chicken skewers for 5-7 minutes on each side or until cooked through and slightly charred.
6. Serve warm with the creamy peanut sauce on the side for dipping.

Why You’ll Love This Recipe

This gluten-free chicken satay recipe is not only simple and quick but also packed with flavor. The combination of spices and the silky peanut sauce make it a wholesome meal that everyone can enjoy. It’s perfect for those who are gluten-sensitive or anyone looking to explore gluten-free options without sacrificing taste.

Try this easy gluten-free chicken satay recipe today, and transform your next meal into a flavorful, comforting experience!

Ingredients:
1 pound chicken breast, cut into strips, 2 tablespoons gluten-free soy sauce, 1 tablespoon olive oil, 2 cloves garlic, minced, 1 tablespoon fresh ginger, grated, 1 tablespoon brown sugar, 1 teaspoon ground coriander, 1 teaspoon turmeric powder, Wooden skewers, soaked in water, ½ cup natural peanut butter, 1 tablespoon lime juice, 1 tablespoon honey or maple syrup, 1 clove garlic, minced, Water

Tags:
Gluten-free, Chicken Satay, Peanut Sauce, Southeast Asian, Barbecue, Dinner, Recipe, Grill, Gluten-free recipe, Easy Recipe