Gluten-Free Chicken Queso Dip Recipe

Craving a creamy, cheesy, and utterly delicious dip that everyone can enjoy? Look no further! This gluten-free chicken queso dip is the perfect appetizer for game day, parties, or a cozy night in. It’s incredibly easy to make, packed with flavor, and, most importantly, safe for those with gluten sensitivities.

Why This Recipe Works

Many queso dips rely on a roux (a mixture of flour and butter) to thicken the sauce. This recipe cleverly avoids gluten by using a combination of naturally gluten-free ingredients like cornstarch and a high-quality cheese blend. The rotisserie chicken adds protein and a savory depth that complements the creamy cheese perfectly.

Ingredients You’ll Need

• 1 rotisserie chicken, shredded
• 1 (16 ounce) block of Velveeta cheese, cubed
• 1 (10 ounce) can of diced tomatoes and green chilies (like Rotel), undrained
• 1/2 cup milk (dairy or non-dairy works!)
• 1/4 cup cornstarch
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Optional: chopped cilantro, diced jalapenos for garnish

Instructions

1. In a large saucepan or Dutch oven, combine the cubed Velveeta cheese, diced tomatoes and green chilies, and milk.
2. Whisk in the cornstarch until fully dissolved to prevent clumping.
3. Heat over medium-low heat, stirring constantly, until the cheese is completely melted and smooth.
4. Stir in the shredded chicken, chili powder, and cumin.
5. Continue to heat, stirring occasionally, until the dip is heated through.
6. If the dip is too thick, add a little more milk until you reach your desired consistency.
7. Garnish with chopped cilantro and diced jalapenos, if desired.
8. Serve warm with gluten-free tortilla chips, veggie sticks, or even as a topping for baked potatoes!

Tips and Variations

• Spice it up: Add more chili powder, a pinch of cayenne pepper, or a few dashes of hot sauce for extra heat.
• Cheese it up: Experiment with different cheese blends! Pepper jack or Monterey Jack would be delicious additions.
• Make it ahead: Prepare the dip ahead of time and store it in the refrigerator. Reheat gently on the stovetop or in a slow cooker before serving.

Enjoy this flavorful and easy gluten-free chicken queso dip! It’s a guaranteed crowd-pleaser.

Ingredients:
rotisserie chicken, Velveeta cheese, diced tomatoes and green chilies, milk, cornstarch, chili powder, cumin, chopped cilantro, diced jalapenos

Tags:
gluten-free, chicken queso dip, queso dip, appetizer, recipe, gluten-free recipe, chicken, cheese, dip, rotisserie chicken, Velveeta, Rotel, party food, game day food, easy recipe, cornstarch, chili powder, cumin, cilantro, jalapenos, gluten-free tortilla chips