Gluten-Free Chicken Quesadilla Casserole Recipe

Craving the deliciousness of a chicken quesadilla but looking for a gluten-free and family-friendly twist? Look no further! This gluten-free chicken quesadilla casserole is the perfect solution. It’s easy to assemble, packed with flavor, and a guaranteed crowd-pleaser. Plus, it’s a fantastic way to use up leftover cooked chicken!

Why You’ll Love This Recipe:

• Gluten-Free Friendly: Uses gluten-free tortillas, making it suitable for those with dietary restrictions.
• Easy to Make: Simple layering and baking make this casserole a breeze to prepare.
• Customizable: Easily adaptable to your preferred fillings and spice levels.
• Perfect for Leftovers: A great way to use leftover rotisserie chicken or grilled chicken.
• Family-Friendly: Kids and adults alike will love this cheesy, flavorful casserole.

Ingredients:

• 6-8 gluten-free tortillas
• 2 cups cooked, shredded chicken
• 1 (16 ounce) jar salsa (check label for gluten-free)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 2 cups shredded cheddar cheese or Mexican cheese blend
• Optional toppings: sour cream, guacamole, chopped cilantro, diced tomatoes

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Spread a thin layer of salsa on the bottom of the baking dish.
3. Layer 2-3 gluten-free tortillas over the salsa, slightly overlapping.
4. Spread half of the shredded chicken, black beans, corn, and cheese over the tortillas.
5. Repeat layers with the remaining tortillas, chicken, black beans, corn, and cheese.
6. Top with any remaining cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
8. Let cool for a few minutes before slicing and serving.
9. Top with your favorite toppings like sour cream, guacamole, cilantro, and diced tomatoes.

Tips and Variations:

• Add diced bell peppers or onions to the chicken mixture for extra flavor and nutrients.
• Use a spicier salsa or add a pinch of cayenne pepper for a kick.
• Substitute ground beef or turkey for the chicken.
• For a vegetarian version, use seasoned black beans or sautéed vegetables.

Enjoy this delicious and easy gluten-free chicken quesadilla casserole! It’s a perfect weeknight meal that everyone will love.

Ingredients:
6-8 gluten-free tortillas, 2 cups cooked, shredded chicken, 1 (16 ounce) jar salsa (check label for gluten-free), 1 (15 ounce) can black beans, rinsed and drained, 1 cup corn (fresh, frozen, or canned), 2 cups shredded cheddar cheese or Mexican cheese blend, Optional toppings: sour cream, guacamole, chopped cilantro, diced tomatoes

Tags:
gluten-free, chicken quesadilla, casserole, recipe, gluten-free tortillas, chicken, salsa, black beans, corn, cheddar cheese, mexican cheese, easy recipe, family-friendly, leftover chicken, weeknight meal, baking, Mexican food, dinner, lunch