Gluten-Free Chicken Pot Pie Recipe

Are you searching for a cozy, comforting dish that everyone can enjoy? Look no further than this delicious Gluten-Free Chicken Pot Pie. Packed with tender chicken, seasonal vegetables, and a creamy sauce, this recipe is not only gluten-free but also incredibly satisfying and perfect for family dinners. Let’s dive into creating your culinary masterpiece!

Why Choose Gluten-Free?

Many people are embracing gluten-free diets, whether due to celiac disease, gluten intolerance, or simply health preferences. This gluten-free chicken pot pie allows you to indulge in a classic comfort food without any worries about gluten. Using alternative ingredients can make it just as delicious as the traditional version!

Ingredients You Will Need

• 2 cups cooked, shredded chicken
• 1 cup gluten-free chicken broth
• 1 cup carrots, diced
• 1 cup peas
• 1/2 cup celery, diced
• 1/4 cup onion, chopped
• 2 tablespoons gluten-free flour
• 1 cup coconut milk (or other dairy-free milk)
• 1 gluten-free pie crust (store-bought or homemade)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: fresh herbs (thyme or rosemary)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add the onion, carrots, and celery and cook until soft.
3. Stir in the gluten-free flour, mixing well. Gradually add the chicken broth and coconut milk, stirring until the mixture thickens.
4. Add cooked chicken and peas, seasoning with salt, pepper, and optional herbs. Remove from heat.
5. Pour the filling into a gluten-free pie crust and cover with another crust. Crimp the edges to seal.
6. Cut a few slits in the top to allow steam to escape, then bake for 30-35 minutes until golden brown.
7. Allow to cool for a few minutes before serving.

Conclusion

Your Gluten-Free Chicken Pot Pie is now ready to be enjoyed! This hearty dish is ideal for any occasion, from a weeknight dinner to a cozy gathering with friends. Not only is it gluten-free, but it’s also a surefire crowd-pleaser. Serve it alongside a fresh salad or your favorite side for a complete meal. Happy cooking!

Ingredients:
This recipe delivers a delicious and comforting gluten-free chicken pot pie perfect for family dinners. Featuring tender chicken, seasonal vegetables, and a creamy coconut milk sauce, it’s a satisfying alternative to traditional pot pie. Simple instructions guide you through creating a flavorful filling, which is then baked in a gluten-free crust. Enjoy this crowd-pleasing dish, suitable for those with gluten sensitivities or preferences.

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