Gluten-Free Chicken Pho Recipe

If you have a craving for Vietnamese cuisine but need to stick to a gluten-free diet, this Gluten-Free Chicken Pho recipe will surely delight your taste buds. Packed with aromatic spices and fresh ingredients, this classic noodle soup is not only comforting but also easy to make at home.

Ingredients You Will Need

• 1 whole chicken (about 3-4 pounds)
• 2 large onions, halved
• 1 small piece of ginger (about 3 inches), sliced
• 4 star anise
• 4 cloves
• 2 cinnamon sticks
• 1 tablespoon coriander seeds
• 1 tablespoon fish sauce (make sure it’s gluten-free)
• Salt to taste
• 8 cups water
• Rice noodles (check that they are gluten-free)
• Fresh herbs (basil, cilantro, mint)
• Lime wedges
• Sliced jalapeños or chili (optional)
• Sliced green onions for garnish

Steps to Prepare Your Pho

Start by charring the onions and ginger. Place them on a baking sheet under the broiler for about 10 minutes, turning until they are well charred. This step adds depth to your broth.

In a large pot, add the whole chicken, charred onions, and ginger, along with star anise, cloves, cinnamon sticks, and coriander seeds. Pour in the 8 cups of water. Bring to a boil, then reduce to a simmer. Cook for about 45 minutes, or until the chicken is fully cooked.

Once the chicken is cooked, remove it from the pot and let it cool slightly before shredding the meat. Strain the broth to remove the spices and aromatics. Return the broth to the pot, adding fish sauce and salt to taste.

While the broth simmers, cook the rice noodles according to package instructions. To serve, place a portion of noodles in a bowl, top with shredded chicken, and ladle the hot broth over it. Garnish with fresh herbs, lime wedges, and sliced jalapeños for extra flavor.

Conclusion

This Gluten-Free Chicken Pho recipe is the perfect way to enjoy a traditional favorite while adhering to dietary restrictions. With its rich flavors and wholesome ingredients, this dish will become a staple in your weeknight dinner rotation!

Ingredients:
1 whole chicken (about 3-4 pounds), 2 large onions, 1 small piece of ginger (about 3 inches), 4 star anise, 4 cloves, 2 cinnamon sticks, 1 tablespoon coriander seeds, 1 tablespoon fish sauce, salt, 8 cups water, rice noodles, fresh herbs (basil, cilantro, mint), lime wedges, sliced jalapeños, sliced green onions

Tags:
Gluten-Free,Chicken Pho,Vietnamese Food,Noodle Soup,Recipe,Gluten-Free Recipe,Pho Recipe,Chicken Recipe,Asian Cuisine,Homemade Pho,Easy Recipe,Weeknight Dinner,Comfort Food