Gluten-Free Chicken Pad See Ew Recipe

If you’re craving a delicious and satisfying meal that caters to gluten sensitivities, this Gluten-Free Chicken Pad See Ew recipe is just what you need. This Thai stir-fried noodle dish is traditionally made with flat rice noodles, but with a few simple substitutions, you can enjoy a delightful version that’s entirely gluten-free.

Ingredients

• 8 oz. gluten-free flat rice noodles
• 1 lb. chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 cups Chinese broccoli (or regular broccoli), chopped
• 3 tablespoons tamari sauce (gluten-free soy sauce)
• 1 tablespoon oyster sauce (ensure it’s gluten-free)
• 1 tablespoon brown sugar
• 1 teaspoon white pepper
• 2 eggs, lightly beaten
• Fresh lime wedges for serving

Instructions

1. Begin by cooking the gluten-free rice noodles according to package instructions. Drain and set aside, ensuring they do not stick together.
2. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add minced garlic, stirring until fragrant.
3. Add the sliced chicken breast to the wok. Cook until browned and cooked through, about 5-7 minutes.
4. Stir in the Chinese broccoli and cook for an additional 2-3 minutes, until it starts to wilt.
5. Pushing the chicken and broccoli to one side, pour the beaten eggs into the pan. Scramble until fully cooked, then mix everything together.
6. Add the cooked noodles, tamari sauce, oyster sauce, brown sugar, and white pepper. Toss everything together, ensuring each ingredient is well-coated in the sauce, for about 2-3 minutes.
7. Serve hot with fresh lime wedges on the side for an added zesty kick.

This Gluten-Free Chicken Pad See Ew is not only easy to make but also packed with flavors that will satisfy anyone at your dinner table. It’s an ideal dish for gluten-intolerant food lovers and a fantastic way to add a little zest to your weekday meals.

Now, gather your ingredients and get ready to whip up this Thai classic in the comfort of your kitchen!

Ingredients:
8 oz. gluten-free flat rice noodles, 1 lb. chicken breast, thinly sliced, 2 tablespoons vegetable oil, 2 cloves garlic, minced, 2 cups Chinese broccoli (or regular broccoli), chopped, 3 tablespoons tamari sauce (gluten-free soy sauce), 1 tablespoon oyster sauce (ensure it’s gluten-free), 1 tablespoon brown sugar, 1 teaspoon white pepper, 2 eggs, lightly beaten, Fresh lime wedges

Tags:
Gluten-Free, Pad See Ew, Chicken, Thai Food, Gluten-Free Recipe, Stir-fry, Noodles, Rice Noodles, Asian Food, Easy Recipe, Weeknight Dinner