Gluten-Free Chicken Nuggets Recipe
If you’re looking for a delicious and easy-to-make snack that everyone will love, these gluten-free chicken nuggets are the perfect choice. Whether you’re gluten-sensitive, allergic, or simply following a gluten-free lifestyle, this recipe is a must-try. With a crispy exterior and tender, juicy chicken on the inside, these homemade nuggets will soon become a family favorite.
Ingredients You Will Need
- 1 pound of boneless, skinless chicken breasts
- 1 cup of gluten-free breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 2 large eggs
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Cooking oil (olive oil or coconut oil) for frying
Instructions
- Preheat your oven to 400°F (200°C) if you plan to bake the nuggets. You can also fry them if you prefer a more traditional approach.
- Cut the chicken breasts into bite-sized pieces.
- In a shallow bowl, whisk the eggs until well beaten.
- In another bowl, mix the gluten-free breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each chicken piece into the egg mixture, ensuring it’s well coated, then dredge it in the breadcrumb mixture, pressing gently to adhere.
- If baking, place the coated chicken nuggets on a baking sheet lined with parchment paper and lightly spray with cooking oil. Bake for 15-20 minutes, flipping halfway through, until golden and cooked through. If frying, heat oil in a pan over medium heat and fry the nuggets until golden brown, about 4-5 minutes per side.
- Remove from heat and let them drain on paper towels before serving.
Serving Suggestions
These gluten-free chicken nuggets are fantastic on their own but can also be served with your favorite dipping sauces like honey mustard, ketchup, or barbecue sauce. Pair them with a fresh salad or some sweet potato fries for a complete meal.
Conclusion
Making gluten-free chicken nuggets at home is simple, fun, and satisfying. With this easy recipe, you can enjoy a beloved snack without worrying about gluten. Give them a try and savor the delicious flavors!
Ingredients:
1 pound of boneless, skinless chicken breasts, 1 cup of gluten-free breadcrumbs, 1/2 cup of grated Parmesan cheese, 2 large eggs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt and pepper to taste, cooking oil (olive oil or coconut oil) for frying
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