Gluten-Free Chicken Noodle Soup Recipe

If you’re seeking the ultimate comforting dish that’s both soothing and gluten-free, look no further than this Gluten-Free Chicken Noodle Soup. Perfect for chilly evenings or when you’re feeling under the weather, this recipe is easy to prepare and packed with flavor.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth (gluten-free)
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 cup gluten-free egg noodles
• Salt and pepper to taste
• Lemon juice (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, sauté until the vegetables are tender, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
3. Pour in the gluten-free chicken broth and bring the mixture to a boil.
4. Add the shredded chicken, thyme, parsley, salt, and pepper. Lower the heat and let it simmer for 10 minutes, allowing the flavors to meld together.
5. Stir in the gluten-free egg noodles and cook for an additional 8-10 minutes or until the noodles are tender. If needed, adjust seasoning with more salt, pepper, or lemon juice for a touch of brightness.
6. Remove from heat and serve hot. Enjoy your delicious bowl of gluten-free chicken noodle soup!

Why Choose Gluten-Free?

This recipe is not only suitable for those who are gluten intolerant but also a great option for anyone looking to reduce their gluten intake. The use of gluten-free noodles doesn’t compromise the comforting essence of traditional chicken noodle soup, making it a delightful option for everyone.

Feel free to add your favorite vegetables or adjust spices to suit your taste. This Gluten-Free Chicken Noodle Soup is sure to become a family favorite! Savor each spoonful and share this recipe with loved ones to spread the warmth!

Ingredients:
This comforting Gluten-Free Chicken Noodle Soup recipe is easy to make and packed with flavor. Using gluten-free noodles, it retains the heartiness of traditional chicken noodle soup while being suitable for those with gluten sensitivities or anyone looking to reduce their gluten intake. Simply sauté onions, carrots, and celery, then simmer with chicken broth, shredded chicken, and herbs. Finally, add gluten-free egg noodles and enjoy a warm, delicious bowl perfect for chilly evenings.

Tags:
Gluten-Free, Chicken Noodle Soup, Soup Recipe, Gluten-Free Recipe, Comfort Food, Easy Recipe, Chicken Soup, Noodle Soup, Gluten-Free Noodles, Egg Noodles