Gluten-Free Chicken Marsala Recipe
If you’re craving a delicious Italian dish that is both gluten-free and easy to prepare, look no further than this Gluten-Free Chicken Marsala Recipe. This classic meal features tender chicken breasts simmered in a rich mushroom and Marsala wine sauce, offering a delightful combination of flavors that will impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup gluten-free all-purpose flour
- 3 tablespoons olive oil
- 8 ounces cremini or button mushrooms, sliced
- 3/4 cup dry Marsala wine
- 1 cup gluten-free chicken broth
- 2 tablespoons unsalted butter
- Fresh parsley for garnish
Instructions
1. Begin by seasoning the chicken breasts with salt and pepper. Dredge each piece in the gluten-free flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and sauté for about 5 minutes until softened. Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Allow the wine to reduce by half, about 3-4 minutes.
4. Stir in the chicken broth and return the chicken to the skillet. Simmer for additional 5 minutes to meld the flavors. Finish by stirring in the butter until melted, creating a luscious sauce.
5. Serve the chicken topped with the mushroom sauce and garnish with fresh parsley. Enjoy your Gluten-Free Chicken Marsala alongside gluten-free pasta or a fresh salad.
Conclusion
This Gluten-Free Chicken Marsala Recipe is a perfect option for those who are gluten-sensitive but still want to savor a delicious meal. With its elegant taste and easy preparation, it’s bound to become a favorite in your home. Try it out and let the rich flavors dazzle your taste buds!
Ingredients:
This gluten-free Chicken Marsala recipe delivers a classic Italian dish with ease. Tender chicken breasts are pan-fried, then simmered in a rich sauce of mushrooms, Marsala wine, and chicken broth. Simple to prepare and elegant in taste, this recipe is perfect for a delicious and satisfying gluten-free meal.
Tags:
Gluten-Free, Chicken Marsala, Recipe, Gluten-Free Chicken, Italian Food, Gluten-Free Recipe, Chicken Recipe, Marsala Wine Sauce, Mushroom Sauce, Easy Recipe