Gluten-Free Chicken Jambalaya Recipe

Craving a flavorful, hearty, and comforting meal that’s also gluten-free? Look no further! This Gluten-Free Chicken Jambalaya recipe delivers all the deliciousness of traditional jambalaya without the gluten. It’s perfect for a weeknight dinner or a weekend gathering, and it’s sure to be a crowd-pleaser.

What is Jambalaya? Jambalaya is a classic Louisiana dish influenced by Spanish and French cuisine. It’s traditionally made with rice, meat (usually chicken, sausage, or seafood), and vegetables, all cooked together in one pot. The result is a rich, savory, and slightly spicy flavor explosion.

Why Gluten-Free? Many traditional jambalaya recipes contain gluten in the form of roux or certain sausages. This recipe ensures that everyone can enjoy this delicious dish, regardless of their dietary restrictions. We achieve this by using naturally gluten-free ingredients and swapping out traditional sausage for a gluten-free variety.

Ingredients:

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 lb gluten-free andouille sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup chicken broth
• 1 cup long-grain rice
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Optional: hot sauce to taste

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and sausage and cook until browned. Remove from pot and set aside.
2. Add onion, bell pepper, and celery to the pot and cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
3. Stir in diced tomatoes, chicken broth, rice, Cajun seasoning, smoked paprika, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
4. Return chicken and sausage to the pot. Stir to combine and heat through.
5. Season with salt, pepper, and hot sauce (if desired). Serve hot.

Tips and Variations:

• For a spicier jambalaya, add a pinch of cayenne pepper or use hot andouille sausage.
• Feel free to add other vegetables like corn or okra.
• Shrimp or other seafood can be added during the last few minutes of cooking.
• Make sure to use a high-quality gluten-free sausage for the best flavor.

Enjoy this delicious and easy Gluten-Free Chicken Jambalaya recipe! It’s a perfect way to enjoy a classic Louisiana dish while adhering to a gluten-free diet. Bon appétit!

Ingredients:
olive oil, boneless, skinless chicken thighs, gluten-free andouille sausage, onion, green bell pepper, celery stalks, garlic, diced tomatoes, chicken broth, long-grain rice, Cajun seasoning, smoked paprika, dried thyme, salt, pepper, hot sauce (optional)

Tags:
Gluten-Free, Chicken Jambalaya, Jambalaya, Gluten-Free Recipe, Chicken Recipe, Rice, One-Pot Meal, Louisiana Cuisine, Cajun, Dinner, Weeknight Meal, Gluten-Free Dinner, Sausage, Andouille Sausage, Easy Recipe, Comfort Food, Smoked Paprika, Cajun Seasoning, Dutch Oven Recipe, Chicken Thighs