Gluten-Free Chicken Enchiladas Recipe

If you’re craving a flavorful, hearty meal without the gluten, this Gluten-Free Chicken Enchiladas Recipe is the answer! This dish is not only delicious but also simple to prepare, ensuring you can whip it up any night of the week. Enchiladas are a Mexican staple, and with this gluten-free twist, everyone can enjoy them.

Ingredients You’ll Need

• 2 cups cooked shredded chicken
• 1 cup gluten-free enchilada sauce
• 1 cup shredded cheese (cheddar or Monterey Jack works well)
• 8 gluten-free tortillas (corn tortillas are a great option)
• 1 cup diced onions
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked shredded chicken, half of the enchilada sauce, half of the cheese, onions, garlic powder, cumin, salt, and pepper.
3. To assemble the enchiladas, take one gluten-free tortilla, spoon a portion of the chicken mixture into the center, then roll it up tightly and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas and chicken mixture.
4. Pour the remaining enchilada sauce over the top of the rolled tortillas, then sprinkle the remaining cheese evenly on top.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
6. Once cooked, take the enchiladas out of the oven and let them cool slightly. Top with fresh cilantro, if desired, and serve hot!

Conclusion

This Gluten-Free Chicken Enchiladas Recipe is perfect for family gatherings, weeknight dinners, or meal prep for the week ahead. It’s a satisfying meal that doesn’t skimp on flavor, proving that gluten-free doesn’t mean sacrifice. Try this recipe today and enjoy authentic Mexican flair without the worry of gluten!

Ingredients:
This easy gluten-free chicken enchilada recipe delivers authentic Mexican flavor without sacrificing taste or convenience. Using gluten-free tortillas and a simple combination of shredded chicken, enchilada sauce, cheese, and spices, these enchiladas are ready in under 30 minutes. Perfect for weeknights or gatherings, this recipe is a satisfying and delicious option for everyone.

Tags:
gluten-free, chicken enchiladas, recipe, mexican food, gluten-free recipe, easy recipe, dinner recipe, family recipe, weeknight dinner, meal prep