Gluten-Free Chicken Cordon Bleu Recipe
If you’re searching for a delicious and impressive dish to serve for dinner, look no further than this Gluten-Free Chicken Cordon Bleu. This classic recipe pairs succulent chicken with savory ham and melted cheese, all wrapped in a crispy, gluten-free coating. Perfect for special occasions or a cozy family meal, this dish is sure to please everyone at the table!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of gluten-free ham
- 4 slices of gluten-free cheese (Swiss or your choice)
- 1 cup gluten-free breadcrumbs
- 1/2 cup almond flour
- 2 large eggs
- 1/4 cup milk or dairy-free alternative
- Salt and pepper to taste
- Olive oil or melted butter for frying
Instructions
- Flatten the Chicken: Place each chicken breast between two pieces of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
- Add the Fillings: Lay a slice of ham and cheese on each flattened chicken breast. Roll up tightly and secure with toothpicks.
- Prepare the Coating: In one bowl, mix the almond flour with salt and pepper. In another bowl, beat the eggs with milk. Place the gluten-free breadcrumbs in a third bowl.
- Bread the Chicken: Dip each rolled chicken breast in the almond flour mixture, then into the egg mixture, and finally coat with gluten-free breadcrumbs.
- Cook: In a large skillet, heat olive oil or melted butter over medium heat. Add the chicken rolls and cook until golden brown on all sides, about 10-12 minutes. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for 25-30 minutes.
Serving Suggestions
Serve your Gluten-Free Chicken Cordon Bleu with a side of roasted vegetables or a fresh salad for a well-rounded meal. Consider adding a light lemon sauce for a refreshing twist!
Conclusion
This Gluten-Free Chicken Cordon Bleu Recipe is a fantastic way to impress your family and friends while catering to gluten-free diets. Easy to make and delicious, this meal will quickly become a favorite in your household.
Ingredients:
4 boneless, skinless chicken breasts, 4 slices of gluten-free ham, 4 slices of gluten-free cheese (Swiss or your choice), 1 cup gluten-free breadcrumbs, 1/2 cup almond flour, 2 large eggs, 1/4 cup milk or dairy-free alternative, salt and pepper to taste, olive oil or melted butter for frying
Tags:
Gluten-Free, Chicken Cordon Bleu, Recipe, Gluten-Free Recipe, Chicken, Cordon Bleu, Ham, Cheese, Swiss Cheese, Almond Flour, Breadcrumbs, Dairy-Free