Gluten-Free Chicken Burritos Recipe

If you’re searching for a delicious and satisfying meal that is also gluten-free, look no further than this Gluten-Free Chicken Burritos Recipe. Packed with flavor and nutritious ingredients, these burritos are perfect for lunch, dinner, or even meal prep. Let’s dive into the details of this easy-to-follow recipe!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cooked brown rice or quinoa
• 1 cup black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 cup diced tomatoes
• 1 avocado, sliced
• 1 cup shredded cheese (optional)
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Gluten-free tortillas
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. In a large mixing bowl, combine the shredded chicken, brown rice or quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Mix well to evenly distribute all ingredients.
2. Warm the gluten-free tortillas in a pan or microwave until soft and pliable.
3. Lay a tortilla flat and spoon a generous amount of the chicken mixture onto the center.
4. Add a few slices of avocado and some cheese, if desired.
5. Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom.
6. Repeat with the remaining tortillas and filling.
7. You can serve the burritos right away or warm them up in a skillet to get a crispy exterior.

Why You’ll Love This Recipe

This Gluten-Free Chicken Burritos Recipe is not only flavorful and nutritious, but it also offers versatility. Feel free to customize it with your favorite ingredients, such as sautéed peppers, onions, or different types of cheese. You can also make them dairy-free by skipping the cheese altogether.

Conclusion

Whether you’re gluten-sensitive or simply looking for a tasty meal, these gluten-free chicken burritos are sure to please. They are simple to prepare, healthy, and delicious. Grab your ingredients and get ready to enjoy a homemade burrito experience!

Ingredients:
This recipe provides a simple yet delicious method for making gluten-free chicken burritos. Combining shredded chicken, brown rice or quinoa, black beans, corn, and tomatoes seasoned with cumin and chili powder, the filling is both flavorful and nutritious. The recipe offers customization options, allowing for additions like sautéed peppers, onions, or different cheeses (or omitting cheese entirely for a dairy-free option). Easy to assemble and perfect for meal prep, these burritos are a satisfying and healthy meal for any time of day.

Tags:
Gluten-Free, Chicken Burrito, Recipe, Gluten-Free Recipe, Chicken, Burrito, Mexican Food, Healthy Recipe, Easy Recipe, Dinner Recipe, Lunch Recipe, Meal Prep, Gluten-Free Tortillas, Brown Rice, Quinoa, Black Beans, Corn, Avocado, Cilantro, Lime