Gluten-Free Chicken and Dumplings Recipe
If you’re looking for a warm, comforting dish that’s also gluten-free, look no further than this delicious Chicken and Dumplings recipe. This hearty meal is perfect for chilly evenings, family gatherings, or even a special night in. Not only is it free from gluten, but it’s also packed with flavor, ensuring everyone at your table is satisfied.
Ingredients You Will Need
For the chicken and broth:
– 1 pound boneless, skinless chicken breasts
– 4 cups gluten-free chicken broth
– 1 medium onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh herbs (thyme, parsley) for garnish
For the gluten-free dumplings:
– 1 cup gluten-free all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk (or dairy-free substitute)
– 2 tablespoons melted butter or olive oil
Instructions
1. In a large pot, combine the gluten-free chicken broth, chopped onion, carrots, celery, minced garlic, salt, and pepper. Add the chicken breasts and bring to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes or until the chicken is cooked through.
2. While the chicken is cooking, prepare the dumpling batter. In a mixing bowl, whisk together the gluten-free flour, baking powder, and salt. Add in the milk and melted butter, stirring until just combined. Be careful not to over-mix.
3. Once the chicken is fully cooked, remove it from the pot and shred it with two forks. Return the shredded chicken to the pot.
4. Drop spoonfuls of the dumpling batter into the boiling broth. Cover the pot with a lid and simmer for 15 minutes without lifting the lid. This allows the dumplings to cook properly and rise.
5. After 15 minutes, check the dumplings. They should be fluffy and cooked through. Garnish your Chicken and Dumplings with fresh herbs before serving.
Conclusion
This Gluten-Free Chicken and Dumplings recipe is a comforting dish that everyone will love. It’s easy to prepare and is a great way to enjoy a classic meal without gluten. Serve it up hot for a cozy dinner that will satisfy your cravings and warm your soul.
Ingredients:
1 pound boneless, skinless chicken breasts, 4 cups gluten-free chicken broth, 1 medium onion, 2 carrots, 2 celery stalks, 2 cloves garlic, salt, pepper, fresh thyme, fresh parsley, 1 cup gluten-free all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk, 2 tablespoons melted butter or olive oil
Tags:
Gluten-Free, Chicken and Dumplings, Recipe, Gluten-Free Recipe, Comfort Food, Family Recipe, Dinner Recipe, Chicken Recipe, Dumpling Recipe, Easy Recipe