Gluten-Free Chicken Alfredo Recipe
If you’re searching for a delicious and creamy pasta dish that caters to a gluten-free diet, look no further! This Gluten-Free Chicken Alfredo Recipe combines tender chicken and nourishing gluten-free pasta in a rich, velvety sauce that will satisfy your cravings without compromising on flavor.
Ingredients You Will Need
- 8 ounces gluten-free fettuccine or pasta of your choice
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Cook the Pasta: Begin by cooking your gluten-free fettuccine according to the package instructions. Drain and set aside, reserving a bit of pasta water for later if needed.
- Prepare the Chicken: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for 6-7 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Make the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Next, pour in the heavy cream, stirring continuously. Allow it to simmer for 2-3 minutes before gradually adding the Parmesan cheese. Mix until the sauce is smooth and creamy.
- Combine and Serve: Add the cooked pasta and sliced chicken to the sauce, mixing well. If the sauce is too thick, use a bit of reserved pasta water to achieve your desired consistency. Adjust seasoning with salt and pepper, then transfer to plates and garnish with chopped parsley.
This Gluten-Free Chicken Alfredo is perfect for a cozy night in or a special occasion. Indulge in the creamy goodness while enjoying the health benefits of a gluten-free lifestyle. Don’t hesitate to share this recipe with friends and family, and enjoy a taste of Italy right at home!
Ingredients:
8 ounces gluten-free fettuccine or pasta of your choice, 1 pound boneless, skinless chicken breasts, 2 tablespoons olive oil, 2 cloves garlic, 1 cup heavy cream, 1 cup freshly grated Parmesan cheese, salt, pepper, chopped parsley
Tags:
Gluten-free, Chicken Alfredo, Pasta, Recipe, Gluten-free recipe, Chicken, Alfredo sauce, Italian food, Dinner recipe, Easy recipe, Gluten-free pasta