Gluten-Free Cherry Danishes Recipe

Craving a flaky, sweet, and satisfying cherry danish but need it to be gluten-free? Look no further! This recipe will guide you through creating delicious gluten-free cherry danishes that taste just as good as, if not better than, the traditional version. Get ready to impress your friends and family with your baking skills!

The Secret to Gluten-Free Flakiness

The key to a great gluten-free danish is the dough. We’ll be using a gluten-free all-purpose flour blend (make sure it contains xanthan gum!) as the base. The addition of cold butter, cut into small cubes, is crucial for creating those flaky layers. Don’t skip chilling the dough multiple times; this allows the gluten-free flour to hydrate properly and prevents it from becoming too sticky.

Cherry Filling Perfection

For the cherry filling, you can use fresh or frozen cherries. If using frozen, be sure to thaw and drain them well. A simple combination of cherries, sugar, a touch of lemon juice, and a cornstarch slurry will create a luscious and vibrant filling. Feel free to adjust the sweetness to your liking.

Recipe: Gluten-Free Cherry Danishes

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour blend (with xanthan gum)
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 1/2 cup ice water
• 1 can (21 ounces) cherry pie filling, or homemade cherry filling (see instructions above)
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

Instructions:

1. In a large bowl, whisk together the gluten-free flour and salt.
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Gradually add the ice water, mixing until the dough just comes together.
4. Wrap the dough in plastic wrap and chill for at least 30 minutes.
5. On a lightly floured surface (use gluten-free flour), roll out the dough into a rectangle. Spread the cherry filling evenly over the dough.
6. Fold the dough in half lengthwise and then cut into strips with a knife. Twist each strip. Roll into a spiral and press the end underneath. Place on a baking sheet.
7. Brush with the beaten egg.
8. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
9. Let cool slightly before dusting with powdered sugar, if desired.

Tips for Success

• Keep all your ingredients as cold as possible.
• Don’t overwork the dough.
• For a shinier finish, brush with a simple syrup after baking.

Enjoy your homemade gluten-free cherry danishes! They are perfect for breakfast, brunch, or a special treat any time of day.

Ingredients:
Gluten-free all-purpose flour blend (with xanthan gum), salt, cold unsalted butter, ice water, cherry pie filling, egg, powdered sugar

Tags:
Gluten-free, Cherry Danish, Gluten-Free Baking, Cherry Filling, Danish Pastry, Dessert, Pastry, Baking, Recipe, Gluten-Free Recipe, Breakfast, Brunch, Homemade, Cherry, Flaky Pastry, Sweet Treat