Gluten-Free Cheesecake Recipe
If you’re searching for a delicious dessert that caters to gluten-free diets without sacrificing flavor or texture, look no further! This gluten-free cheesecake recipe is sure to impress friends and family alike. With a creamy filling nestled in a buttery crust, it offers the perfect balance of sweetness and tanginess that everyone will love.
Ingredients You’ll Need
- For the Crust:
- 1 ½ cups gluten-free graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
- For the Filling:
- 3 (8 oz) packages of cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon lemon juice
Instructions to Make Your Cheesecake
Start by preheating your oven to 325°F (160°C). For the crust, combine the gluten-free graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for about 10 minutes, then cool while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar and continue mixing until well combined. Incorporate the vanilla extract, followed by the eggs—adding them one at a time for best results. Finally, mix in the sour cream and lemon juice until everything is smooth and creamy.
Pour the cheesecake filling into the cooled crust and smooth the top. Bake in the preheated oven for about 50-60 minutes, or until the center is set but still jiggles slightly. Turn off the oven and let the cheesecake cool inside for an hour to prevent cracks.
Once cooled, refrigerate for at least 4 hours or overnight for the best flavor. Serve it plain, or top it with fresh fruit, chocolate sauce, or a berry compote for an extra indulgence!
This gluten-free cheesecake is perfect for any special occasion or simply as a treat for yourself. Enjoy the creamy goodness without any of the gluten!
Ingredients:
Indulge in this decadent gluten-free cheesecake, featuring a buttery graham cracker crust and a creamy, tangy filling. Simple to make, this recipe combines softened cream cheese, sugar, vanilla, eggs, sour cream, and lemon juice for a luxuriously smooth texture. Bake until set, then chill for optimal flavor before serving plain or with your favorite toppings. A perfect dessert for any occasion!
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gluten-free, cheesecake, dessert, recipe, gluten-free recipe, baking, dessert recipe, gluten-free dessert, cream cheese, graham cracker crust