Gluten-Free Cheeseburger Pie Recipe

If you’re looking for a comforting, hearty meal that’s also gluten-free, look no further than this delightful Gluten-Free Cheeseburger Pie. This easy recipe is perfect for busy weeknights, family gatherings, or even a special occasion. With its rich flavor and satisfying texture, this dish will please everyone at the table, gluten-intolerant or not.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 2 cups shredded cheddar cheese
• 1 cup gluten-free baking mix
• 1 cup milk
• 3 large eggs
• 1 tablespoon Dijon mustard
• Sliced pickles and diced tomatoes for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add chopped onions and minced garlic to the skillet, cooking until the onions are translucent. Stir in salt, pepper, and Worcestershire sauce. Remove from heat.
4. In a separate bowl, combine the gluten-free baking mix, milk, eggs, and Dijon mustard. Whisk until smooth.
5. In a greased pie pan, layer the cooked beef mixture, then sprinkle half of the cheddar cheese on top.
6. Pour the batter mixture over the beef and cheese, then top with the remaining cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Allow to cool for a few minutes before cutting. Garnish with sliced pickles and diced tomatoes if desired.

Why You’ll Love This Recipe

This gluten-free cheeseburger pie offers the nostalgic flavors of a classic cheeseburger, all wrapped up in a delicious pie format. It’s an easy-to-make dish that will quickly become a family favorite. Plus, it’s packed with protein, making it perfect for a filling dinner or lunch. Give this delightful recipe a try, and elevate your gluten-free meals today!