Gluten-Free Carrot Cake Recipe
If you’re searching for a delicious and moist dessert that is both gluten-free and irresistibly flavorful, look no further than this Gluten-Free Carrot Cake recipe. Packed with freshly grated carrots, warm spices, and a hint of sweetness, this cake will surely be a crowd-pleaser at any gathering.
Why Choose Gluten-Free?
Gluten-free baking has gained immense popularity due to various dietary needs and preferences. Whether you have celiac disease, gluten intolerance, or simply wish to explore healthier cake options, this gluten-free carrot cake offers a wonderful alternative without sacrificing taste or texture.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the granulated sugar, brown sugar, eggs, and vegetable oil. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the grated carrots, crushed pineapple, and nuts if using.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.
Enjoying Your Gluten-Free Carrot Cake
This gluten-free carrot cake is delightful on its own, but feel free to enhance it with a cream cheese frosting or a simple dusting of powdered sugar for an elegant touch. Whether you’re celebrating a birthday, holiday, or just need a sweet treat, this cake is sure to impress. Enjoy baking and savoring every bite!
Ingredients:
This recipe delivers a moist and flavorful gluten-free carrot cake perfect for any occasion. Made with simple ingredients like grated carrots, warm spices, and a blend of sugars, this cake is a delicious alternative for those with dietary restrictions or seeking healthier baking options. The easy-to-follow instructions guide you through combining dry and wet ingredients before baking in two 9-inch pans. Enjoy it plain or elevate it with cream cheese frosting – it’s sure to be a crowd-pleaser!
Tags:
Gluten-free, Carrot Cake, Recipe, Baking, Gluten-Free Baking, Dessert, Cake, Spices, Healthy Cake, Celiac Disease, Gluten Intolerance, Cream Cheese Frosting