Gluten-Free Caramel Apple Pie Recipe
Fall is in the air, and what better way to celebrate than with a warm, comforting apple pie? But if you’re gluten-free, you might think enjoying this classic treat is out of the question. Think again! This gluten-free caramel apple pie recipe brings all the deliciousness of a traditional apple pie, without the gluten.
This recipe starts with a simple, yet flavorful, gluten-free pie crust. Using a blend of gluten-free flours, like rice flour, tapioca starch, and almond flour, ensures a tender and flaky crust. The secret ingredient for extra flakiness? Cold butter, cut into small cubes and worked into the flour mixture with a pastry blender or your fingertips. Don’t overmix!
For the filling: We’re using a mix of sweet and tart apples, such as Honeycrisp and Granny Smith, for the perfect balance of flavor. Peel, core, and slice the apples, then toss them with a mixture of brown sugar, cinnamon, nutmeg, and a pinch of salt. The brown sugar adds a caramelly depth that perfectly complements the apples. A touch of lemon juice helps to prevent browning and brightens the flavors.
The Caramel Touch: The real star of this pie is the homemade caramel sauce. It’s surprisingly easy to make! Simply melt sugar in a saucepan until it turns a beautiful amber color, then whisk in butter and heavy cream. Be careful, as the mixture will bubble vigorously. Continue to cook until the caramel is smooth and thickened. Pour half of the caramel sauce over the apple filling before topping with the second crust. Save the remaining caramel sauce to drizzle over each slice after baking.
Baking Instructions: Place the assembled pie in a preheated oven and bake until the crust is golden brown and the filling is bubbly. Let the pie cool completely before slicing and serving. This allows the filling to set and the flavors to meld together. Drizzle with the reserved caramel sauce and enjoy!
Gluten-Free Apple Pie Tips: For best results, chill the pie crust dough before rolling it out. If the dough is too sticky, add a little more gluten-free flour. And don’t be afraid to experiment with different apple varieties! This gluten-free caramel apple pie is a guaranteed crowd-pleaser. Enjoy!
Ingredients:
Rice flour, Tapioca starch, Almond flour, Cold butter, Honeycrisp apples, Granny Smith apples, Brown sugar, Cinnamon, Nutmeg, Salt, Lemon juice, Sugar, Butter, Heavy cream
Tags:
Gluten-Free, Apple Pie, Caramel Apple Pie, Gluten-Free Baking, Dessert, Recipe, Fall Baking, Pie, Apple Recipes, Caramel Sauce, Baking, Gluten-Free Dessert, Homemade Pie, Thanksgiving, Honeycrisp Apples, Granny Smith Apples