Gluten-Free Buttermilk Biscuits Recipe
If you’re looking for a delicious way to enjoy biscuits without gluten, this Gluten-Free Buttermilk Biscuits Recipe is the perfect solution. These biscuits are light, fluffy, and bursting with flavor, making them ideal for breakfast, brunch, or as a side dish for your favorite meals. Read on to discover how to make these scrumptious biscuits that everyone will love, regardless of their dietary restrictions.
Ingredients You Will Need
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
- Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Make a well in the center, then pour in buttermilk and honey. Stir until just combined; do not overmix.
- Turn the dough onto a lightly floured surface and gently knead it for about 30 seconds. Pat into a 1-inch thick rectangle.
- Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown on top.
- Serve warm with butter, jam, or your favorite toppings!
Why Choose Gluten-Free Biscuits?
Many people are opting for gluten-free diets for various reasons, including gluten sensitivity or celiac disease. This gluten-free biscuit recipe ensures that everyone can indulge in a classic comfort food without compromising their health. The fluffy texture and rich flavor of these biscuits make them a hit at any gathering!
Enjoy experimenting with this Gluten-Free Buttermilk Biscuits Recipe. It’s not only simple but also provides a delightful treat that pairs perfectly with any meal. Your family and friends will never guess they’re gluten-free!
Ingredients:
This recipe delivers light and fluffy gluten-free buttermilk biscuits perfect for any meal. Using simple ingredients like gluten-free flour, buttermilk, and butter, these biscuits are surprisingly easy to make. The recipe provides step-by-step instructions for creating tender biscuits that are a delicious alternative for those with gluten sensitivities or dietary restrictions. Enjoy them warm with your favorite toppings!
Tags:
Gluten-Free, Biscuits, Buttermilk Biscuits, Gluten-Free Baking, Baking Recipe, Recipe, Cooking, Food, Gluten-Free Diet, Celiac Disease, Breakfast, Brunch, Side Dish