Gluten-Free Brownies Recipe: Decadent and Delicious
If you’re on a gluten-free diet or simply looking for a healthier dessert option, you’ll love this easy gluten-free brownies recipe. Packed with rich chocolate flavor and a fudgy texture, these brownies are sure to satisfy your sweet tooth without compromising on taste.
Ingredients You Will Need:
To make these heavenly gluten-free brownies, gather the following ingredients:
– 1 cup almond flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/3 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal.
2. In a medium mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined.
3. In a separate large bowl, mix together the melted coconut oil, brown sugar, granulated sugar, eggs, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined. If desired, fold in the chocolate chips to enhance the chocolaty goodness!
5. Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep your brownies fudgy.
7. Once done, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely.
Serving Suggestions:
Enjoy these gluten-free brownies warm or at room temperature. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also dust them with powdered sugar for a touch of elegance.
Why You’ll Love This Recipe:
These gluten-free brownies are not only easy to make, but they also cater to various dietary needs. With their rich texture and deep chocolate flavor, they are the perfect treat for family gatherings, parties, or a cozy night in. Plus, with just a few simple ingredients, you’ll be able to whip up a batch in no time!
Indulge in these gluten-free brownies today and discover how delicious gluten-free baking can be!
Ingredients:
1 cup almond flour, 1/2 cup unsweetened cocoa powder, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/3 cup melted coconut oil, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup chocolate chips (optional)
Tags:
gluten-free brownies, gluten-free dessert, brownie recipe, dessert recipe, chocolate brownies, almond flour recipe, coconut oil recipe, easy recipe, baking recipe, healthy dessert