Gluten-Free Breakfast Burritos Recipe

Are you in search of a delicious and nutritious way to kickstart your day? Look no further! Our Gluten-Free Breakfast Burritos are the perfect solution for those looking for a hearty breakfast that caters to gluten-free diets. Bursting with flavor and easy to prepare, these breakfast burritos can be customized to suit your tastes. Let’s dive into this simple yet savory recipe!

Ingredients

• 4 gluten-free tortillas
• 6 eggs
• 1 cup of shredded cheese (cheddar or your choice)
• 1 cup of diced bell peppers
• 1 cup of diced cooked potatoes
• 1/2 cup of diced onions
• Salt and pepper to taste
• 1 tablespoon of olive oil or butter
• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the filling: In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers, sautéing until they soften (about 5 minutes).
2. Add the diced cooked potatoes to the skillet, mixing everything for an additional 2-3 minutes. Season with salt and pepper.
3. Cook the eggs: In a separate bowl, beat the eggs and pour them into the skillet with vegetables. Stir until the eggs are fully cooked and scrambled, then remove from heat.
4. Assemble the burritos: Lay a gluten-free tortilla flat on a plate. Spoon the egg and veggie mixture onto the center and sprinkle with cheese. Fold the sides of the tortilla over the filling, then roll it up tightly.
5. Cook the burritos: In the same skillet, place the burritos seam-side down and cook for 2-3 minutes on each side until they are golden brown and crispy.

Serving Suggestions

Serve your Gluten-Free Breakfast Burritos with fresh salsa, avocado slices, or a dollop of sour cream for an extra kick. These burritos are not only perfect for breakfast but can be enjoyed as a quick lunch or dinner option as well!

In conclusion, these easy-to-make breakfast burritos are a nutritious and satisfying start to your day. Packed with protein and veggies, they are sure to keep you energized. Try this recipe today and experience a delightful gluten-free breakfast that everyone will love!

Ingredients:
4 gluten-free tortillas, 6 eggs, 1 cup of shredded cheese (cheddar or your choice), 1 cup of diced bell peppers, 1 cup of diced cooked potatoes, 1/2 cup of diced onions, salt and pepper to taste, 1 tablespoon of olive oil or butter, fresh cilantro for garnish (optional)

Tags:
Gluten-Free, Breakfast Burritos, Recipe, Breakfast, Gluten-Free Recipe, Burritos, Eggs, Potatoes, Bell Peppers, Onions, Cheese, Cilantro, Healthy Breakfast, Quick Breakfast, Easy Recipe