Gluten-Free Blueberry Waffle Recipe

Craving a delicious, fluffy waffle but avoiding gluten? Look no further! This gluten-free blueberry waffle recipe is easy to make, bursting with flavor, and perfect for a weekend brunch or a special weekday treat. We’ve perfected the batter to ensure a light and airy texture, even without traditional wheat flour. Get ready to enjoy waffles that are just as good, if not better, than their gluten-filled counterparts!

Why Gluten-Free Waffles?

Whether you have celiac disease, a gluten intolerance, or simply prefer to avoid gluten, this recipe is a fantastic option. It allows you to indulge in your favorite breakfast without compromising your dietary needs. Plus, these waffles are so good, the whole family will love them, gluten-free or not!

Ingredients:

• 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 tablespoon sugar
• 1 ½ cups milk (dairy or non-dairy)
• 2 large eggs, lightly beaten
• 4 tablespoons melted butter (or dairy-free alternative)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.
5. Gently fold in the blueberries.
6. Pour the batter onto the preheated waffle iron, using the amount recommended by your waffle iron’s instructions.
7. Cook until the waffles are golden brown and crispy, usually 3-5 minutes.
8. Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate sauce.

Tips for the Best Gluten-Free Waffles:

• Use a high-quality gluten-free flour blend that contains xanthan gum. This will help to bind the ingredients and create a better texture.
• Don’t overmix the batter. Overmixing can result in tough waffles.
• Preheat your waffle iron thoroughly before adding the batter.
• If using frozen blueberries, do not thaw them before adding them to the batter. This will prevent them from bleeding and making the batter watery.

Enjoy your delicious gluten-free blueberry waffles! They’re the perfect way to start your day or enjoy a special treat any time.

Keywords: Gluten-free waffles, blueberry waffles, gluten-free breakfast, waffle recipe, easy waffle recipe, gluten-free recipe

Ingredients:
1 ½ cups gluten-free all-purpose flour blend (with xanthan gum), 2 teaspoons baking powder, ¼ teaspoon salt, 1 tablespoon sugar, 1 ½ cups milk (dairy or non-dairy), 2 large eggs, lightly beaten, 4 tablespoons melted butter (or dairy-free alternative), 1 teaspoon vanilla extract, 1 cup fresh or frozen blueberries

Tags:
Gluten-free waffles, Blueberry waffles, Gluten-free breakfast, Waffle recipe, Easy waffle recipe, Gluten-free recipe, Gluten-free, Waffles, Breakfast, Brunch, Recipe, Blueberries, Dairy-free, Xanthan gum