Gluten-Free Blueberry Scones Recipe

If you’re on a gluten-free diet, you’re probably searching for delicious substitutes that satisfy your cravings. Look no further! This gluten-free blueberry scones recipe is both simple to make and bursting with flavor. Perfect for breakfast, a snack, or a delightful treat with your afternoon tea, these scones are sure to impress.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk (or dairy-free alternative)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
3. Add Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Add Blueberries: Gently fold in the blueberries, being careful not to overmix to maintain the fluffiness of the scones.
6. Shape the Scones: Transfer the dough to a floured surface and shape it into a circle about 1 inch thick. Cut into wedges or use a round cutter for individual scones.
7. Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
8. Cool and Serve: Let the scones cool on a wire rack before serving. Enjoy them plain, or drizzle with a little honey or glaze for added sweetness.

These gluten-free blueberry scones are not only tasty but also versatile. They are perfect for breakfast or paired with your favorite coffee or tea. With their lovely golden crust and soft, moist interior, you’ll forget they’re gluten-free!

Give this blueberry scone recipe a try and enjoy a delightful treat that caters to your gluten-free lifestyle. Your taste buds will thank you!

Ingredients:
2 cups gluten-free all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup unsalted butter, cold and cubed, 1/2 cup milk (or dairy-free alternative), 1 large egg, 1 teaspoon vanilla extract, 1 cup fresh or frozen blueberries

Tags:
gluten-free, blueberry scones, scones recipe, gluten-free baking, breakfast recipes, dessert recipes, baking recipes, blueberry recipes, gluten-free diet, easy recipes