Gluten-Free Blueberry Muffins Recipe
If you’re looking for a delicious and healthy treat, look no further than this gluten-free blueberry muffins recipe. Perfect for breakfast, snacks, or even dessert, these muffins are a delightful way to enjoy the sweet and tangy flavor of fresh blueberries without any gluten. Whether you have a gluten intolerance or just prefer gluten-free options, this recipe is a must-try!
Ingredients
- 2 cups gluten-free flour blend
- 1 cup fresh blueberries (you can also use frozen)
- 1/2 cup sugar (or a sugar substitute)
- 1/2 cup almond milk (or any plant-based milk)
- 1/4 cup vegetable oil or melted coconut oil
- 2 large eggs
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- In another bowl, combine the almond milk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix. Gently fold in the blueberries.
- Evenly distribute the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Why You’ll Love These Muffins
These gluten-free blueberry muffins are incredibly easy to make and require minimal preparation. They are fluffy, moist, and bursting with flavor, making them a favorite among both gluten-free and gluten-loving eaters. Enjoy them warm with a pat of butter or store them in an airtight container for a quick grab-and-go snack!
Give this gluten-free blueberry muffins recipe a try and indulge in a delectable treat that everyone will love. Happy baking!
Ingredients:
2 cups gluten-free flour blend, 1 cup fresh blueberries, 1/2 cup sugar, 1/2 cup almond milk, 1/4 cup vegetable oil, 2 large eggs, 2 tsp baking powder, 1/2 tsp salt, 1 tsp vanilla extract
Tags:
gluten-free, blueberry muffins, muffins recipe, gluten-free recipe, baking, dessert, breakfast, snack, recipe, blueberries, healthy recipe, gluten-free baking, plant-based milk, almond milk, coconut oil