Gluten-Free Blueberry Cobbler Recipe

If you’re searching for a delicious dessert that captures the essence of summer, look no further than this gluten-free blueberry cobbler. Bursting with fresh blueberries and topped with a golden, crisp crust, this dish is sure to satisfy any sweet tooth while also catering to gluten-sensitive diets. Let’s dive into the simple steps to create this delectable treat.

Ingredients

• 4 cups fresh blueberries (you can use frozen, but thaw and drain them first)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup gluten-free all-purpose flour blend
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk (dairy or non-dairy)

Instructions

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the blueberries are evenly coated. Transfer this mixture into a greased baking dish.

Next, in another bowl, whisk together the gluten-free flour, brown sugar, baking powder, and salt. Add the melted butter and milk to the dry ingredients and mix until just combined. Pour this batter over the blueberry mixture, spreading it out gently. The blueberries will peek through the cobbler as it bakes, creating a beautiful presentation.

Bake in the preheated oven for 45-55 minutes or until the cobbler is bubbly and golden brown on top. Allow it to cool for at least 10 minutes before serving. This gluten-free blueberry cobbler is delightful when enjoyed warm, especially when topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

This gluten-free blueberry cobbler is a fantastic way to celebrate the flavors of the season. Easy to make and hard to resist, it’s perfect for gatherings, picnics, or simply treating yourself. Share this recipe with friends and family, and enjoy a dessert that everyone can love!

Ingredients:
This gluten-free blueberry cobbler recipe delivers a summery dessert perfect for any occasion. Made with fresh blueberries and a simple, golden crust, it’s easy to prepare and caters to gluten-sensitive diets. The recipe combines a sweet blueberry filling with a buttery, crumbly topping, baked to bubbly perfection. Serve warm with ice cream or whipped cream for the ultimate treat.

Tags:
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