Gluten-Free Blondies Recipe

If you’re a fan of rich, sweet treats but need to maintain a gluten-free diet, you’re in for a treat! This delightful gluten-free blondies recipe is the perfect solution for satisfying your sweet tooth without any gluten. Packed with buttery goodness and chocolatey chunks, these blondies are sure to impress at any gathering.

Why Choose Gluten-Free Blondies?

Gluten-free baking can be a challenge, but blondies offer a unique opportunity to enjoy that classic cookie-bar experience without the gluten. Using alternative flours and ingredients, you can create a delicious dessert that everyone will love, regardless of dietary restrictions. Plus, they are incredibly easy to make!

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup chocolate chips (dairy-free if needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, combine the melted butter and brown sugar until well-blended.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan, smoothing it out evenly.
7. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
8. Let cool before cutting into squares and serving.

Enjoy Your Gluten-Free Bliss!

These gluten-free blondies are not only simple to make, but they’re also sure to become a new favorite in your dessert repertoire. Serve them warm with a scoop of vanilla ice cream for an irresistible treat. Perfect for potlucks, parties, or just a cozy night in, this gluten-free blondies recipe is a delightful way to indulge while keeping your dietary needs in mind!

Ingredients:
Indulge in rich, decadent gluten-free blondies! This easy recipe uses almond and coconut flour to create a classic cookie bar experience without compromising flavor. Packed with chocolate chips and buttery goodness, these blondies are perfect for any occasion and are surprisingly simple to make. Get the recipe and delight your taste buds (and your guests!) with this satisfying gluten-free treat.

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gluten-free, blondies, recipe, dessert, gluten-free baking, almond flour, coconut flour, chocolate chips, dairy-free, easy recipe, baking