Gluten-Free Bibimbap Recipe

Bibimbap, meaning “mixed rice,” is a vibrant and delicious Korean dish. Traditionally, some ingredients may contain gluten, making it unsuitable for those with dietary restrictions. This recipe provides a flavorful and satisfying gluten-free version of this classic dish.

Ingredients:

• 2 cups cooked white rice (ensure it’s gluten-free)
• 1/2 lb ground beef (or substitute with mushrooms or tofu for vegetarian option)
• 1 tbsp gluten-free soy sauce or tamari
• 1 tsp sesame oil
• 1/2 tsp minced garlic
• 1/4 tsp black pepper
• 1 carrot, julienned
• 1 cucumber, julienned
• 1 cup spinach, blanched
• 1 cup bean sprouts, blanched
• 4 shiitake mushrooms, sliced and sautéed
• 4 fried eggs
• Gluten-free Gochujang sauce (Korean chili paste)
• Sesame seeds, for garnish

Instructions:

1. Prepare the beef: In a bowl, combine ground beef, gluten-free soy sauce, sesame oil, garlic, and pepper. Mix well and set aside.
2. Cook the beef: In a skillet over medium heat, cook the seasoned ground beef until browned and cooked through.
3. Prepare the vegetables: Julienne the carrots and cucumber. Blanch the spinach and bean sprouts in boiling water for a minute, then drain and rinse with cold water. Squeeze out excess water from the spinach. Sauté the sliced shiitake mushrooms.
4. Fry the eggs: Fry the eggs to your liking, preferably with a runny yolk.
5. Assemble the bibimbap: Divide the cooked rice among four bowls. Arrange the cooked beef, carrots, cucumber, spinach, bean sprouts, and mushrooms artfully on top of the rice.
6. Top with an egg: Place a fried egg on top of each bowl.
7. Add sauce and garnish: Add a dollop of gluten-free Gochujang sauce to each bowl. Sprinkle with sesame seeds.
8. Mix and enjoy: Mix all the ingredients together thoroughly before eating.

Tips and Variations:

• Use different vegetables like zucchini, bell peppers, or kimchi.
• Add a sprinkle of nori seaweed for extra flavor.
• Adjust the amount of Gochujang sauce to your spice preference.
• For a vegan version, replace the beef with tofu or mushrooms and ensure your Gochujang is vegan-friendly.

Enjoy your delicious and healthy gluten-free Bibimbap! It’s a perfect meal for lunch or dinner, offering a satisfying and flavorful taste of Korean cuisine.

Ingredients:
Cooked white rice (ensure it’s gluten-free), ground beef (or substitute with mushrooms or tofu for vegetarian option), gluten-free soy sauce or tamari, sesame oil, minced garlic, black pepper, carrot, julienned, cucumber, julienned, spinach, blanched, bean sprouts, blanched, shiitake mushrooms, sliced and sautéed, fried eggs, Gluten-free Gochujang sauce (Korean chili paste), Sesame seeds, for garnish

Tags:
Gluten-Free, Bibimbap, Korean Food, Recipe, Mixed Rice, Gluten-Free Recipe, Asian Cuisine, Ground Beef, Vegetarian, Tofu, Mushrooms, Vegetables, Healthy Eating, Lunch, Dinner, Gochujang, Sesame Oil, Shiitake Mushrooms, Fried Egg, Korean Chili Paste, Vegan, Vegan Recipe