Gluten-Free Beer-Battered Onion Rings Recipe

Are you craving a crispy, golden snack that’s both delicious and gluten-free? Look no further! In this article, we’ll share a fantastic recipe for gluten-free beer-battered onion rings that are perfect for game days, parties, or simply indulging at home. This crispy treat is not only easy to make, but it’s also a hit with both gluten-free and gluten-loving individuals alike.

Ingredients You Will Need

  • 2 large yellow onions
  • 1 cup gluten-free all-purpose flour
  • 1 cup gluten-free beer (choose your favorite brand)
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Prepare the Onions: Start by peeling the onions and slicing them into 1/2-inch thick rings. Carefully separate the rings and set them aside.
  2. Make the Batter: In a mixing bowl, whisk together the gluten-free flour, baking powder, garlic powder, paprika, salt, and pepper. Gradually pour in the gluten-free beer, stirring until you achieve a smooth, slightly thick batter.
  3. Heat the Oil: In a deep fryer or a large pot, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
  4. Coat the Onion Rings: Dip each onion ring into the batter, ensuring it’s fully coated. Allow any excess batter to drip off before placing it in the hot oil.
  5. Fry Until Golden: Fry the onion rings in batches to avoid overcrowding. Cook for 3-4 minutes or until they are golden brown and crispy. Remove and drain on paper towels.
  6. Serve and Enjoy: Sprinkle with additional salt if desired, and serve hot with your favorite dipping sauce.

This gluten-free beer-battered onion rings recipe will surely satisfy your crunchy cravings while keeping your dietary needs in check. Try this out at your next gathering, and watch them disappear!


Ingredients:
2 large yellow onions, 1 cup gluten-free all-purpose flour, 1 cup gluten-free beer, 1 teaspoon baking powder, 1 teaspoon garlic powder, 1 teaspoon paprika, salt, pepper, vegetable oil

Tags:
gluten-free, onion rings, beer batter, recipe, gluten-free recipe, cooking, fried food, appetizer, game day food, party food