Gluten-Free Beef Stroganoff Recipe

Craving comfort food but need it to be gluten-free? Look no further! This Gluten-Free Beef Stroganoff recipe delivers all the creamy, savory goodness of the classic dish without any gluten. It’s perfect for a weeknight meal or a special occasion, and everyone will love it, whether they’re gluten-free or not.

Why This Recipe Works:

• Gluten-Free Flour Blend: We use a quality gluten-free all-purpose flour blend for thickening the sauce, ensuring a creamy texture without the gluten.
• Tender Beef: Choose a cut of beef suitable for braising, like sirloin or stew meat, for maximum flavor and tenderness.
• Rich and Creamy Sauce: The combination of beef broth, sour cream (or Greek yogurt for a lighter option), and Dijon mustard creates a tangy and luxurious sauce.

Ingredients:

• 1.5 lbs beef sirloin, cut into strips
• 1 tbsp olive oil
• 1 onion, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp gluten-free all-purpose flour blend
• 2 cups beef broth
• 1 tbsp Dijon mustard
• 1/2 cup sour cream (or Greek yogurt)
• Salt and pepper to taste
• Gluten-free pasta or rice, for serving

Instructions:

1. Season beef strips with salt and pepper.
2. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown the beef in batches, then set aside.
3. Add onion and mushrooms to the skillet and cook until softened, about 5-7 minutes. Add garlic and cook for another minute.
4. Sprinkle gluten-free flour over the vegetables and cook for 1 minute, stirring constantly.
5. Gradually whisk in beef broth, scraping up any browned bits from the bottom of the pan.
6. Return beef to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 1-1.5 hours, or until beef is very tender.
7. Stir in Dijon mustard and sour cream (or Greek yogurt). Heat through gently, but do not boil.
8. Serve over gluten-free pasta or rice.

Tips and Variations:

• For a richer flavor, add a splash of dry sherry or red wine to the sauce.
• If you don’t have sour cream, you can use plain Greek yogurt for a lighter option.
• Add a dollop of fresh dill or parsley before serving for a pop of color and freshness.

Enjoy this delicious and easy Gluten-Free Beef Stroganoff! It’s a guaranteed crowd-pleaser.

Ingredients:
Beef sirloin, olive oil, onion, mushrooms, garlic, gluten-free all-purpose flour blend, beef broth, Dijon mustard, sour cream (or Greek yogurt), salt, pepper, gluten-free pasta or rice

Tags:
Gluten-Free, Beef Stroganoff, Recipe, Gluten-Free Recipe, Beef, Stroganoff, Comfort Food, Easy Recipe, Weeknight Meal, Dinner, Gluten-Free Flour, Sirloin, Stew Meat, Mushrooms, Sour Cream, Greek Yogurt, Dijon Mustard, Beef Broth, Pasta, Rice, Dutch Oven, Braised Beef, Creamy Sauce