Gluten-Free Basil Pesto Pasta Recipe
If you’re searching for a delicious and easy-to-make pasta dish, look no further than this Gluten-Free Basil Pesto Pasta Recipe. Packed with fresh flavors and vibrant colors, this dish is perfect for a quick weeknight dinner or a weekend gathering. Best of all, it caters to those with gluten sensitivities without compromising on taste.
Ingredients You’ll Need
- 8 oz gluten-free pasta (such as quinoa or brown rice pasta)
- 2 cups fresh basil leaves
- 1/3 cup pine nuts (or walnuts for a more affordable option)
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese (or a vegan alternative)
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- Cherry tomatoes, for garnish (optional)
- Fresh mozzarella, for garnish (optional)
Instructions
- Start by cooking the gluten-free pasta according to the package instructions. Make sure to reserve about 1/2 cup of pasta water before draining.
- While the pasta is cooking, prepare the basil pesto. In a food processor, combine the fresh basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until the ingredients are coarsely chopped.
- With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto is smooth. If the mixture is too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Once the pasta is cooked and drained, return it to the pot. Add in the basil pesto, stirring well to coat the pasta evenly.
- Season with salt and pepper to taste. If desired, toss in halved cherry tomatoes and chunks of fresh mozzarella for added flavor and texture.
- Serve warm, garnished with extra Parmesan cheese and a few basil leaves for presentation.
Not only is this Gluten-Free Basil Pesto Pasta quick and easy to prepare, but it’s also a nourishing meal that packs a punch of flavors. Enjoy this delightful dish and share it with friends and family for a wholesome dining experience!
Ingredients:
8 oz gluten-free pasta, 2 cups fresh basil leaves, 1/3 cup pine nuts, 2 cloves garlic, 1/2 cup grated Parmesan cheese, 1/2 cup extra virgin olive oil, salt, pepper, cherry tomatoes, fresh mozzarella
Tags:
Gluten-free pasta, Basil pesto, Pasta recipe, Gluten-free recipe, Italian food, Vegetarian recipe, Vegan option, Easy recipe, Quick recipe, Weeknight dinner