Gluten-Free Barbecue Ribs Recipe

Craving tender, smoky barbecue ribs but need a gluten-free option? Look no further! This recipe delivers all the classic barbecue flavor without any gluten-containing ingredients. Get ready to impress your family and friends with these fall-off-the-bone ribs.

Why Gluten-Free Ribs?

Many commercial barbecue sauces contain gluten, often in the form of soy sauce or thickeners. This recipe uses a homemade gluten-free barbecue sauce, ensuring a safe and delicious meal for those with celiac disease or gluten sensitivities.

Ingredients You’ll Need:

• 2-3 pounds pork ribs (spare ribs or baby back)
• Gluten-free barbecue sauce (recipe below)
• Dry rub:
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Gluten-Free Barbecue Sauce:

• 1 cup gluten-free ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce (ensure it’s gluten-free!)
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. Prepare the Ribs: Remove the membrane from the back of the ribs. Pat the ribs dry with paper towels.
2. Apply the Dry Rub: In a small bowl, combine all dry rub ingredients. Generously rub the mixture all over the ribs.
3. Cook Low and Slow: Preheat your oven to 275°F (135°C). Wrap the ribs tightly in aluminum foil and bake for 2-3 hours, or until tender.
4. Make the Sauce: While the ribs are baking, whisk together all barbecue sauce ingredients in a saucepan. Simmer over low heat for 15-20 minutes, stirring occasionally, to allow the flavors to meld.
5. Glaze and Finish: Remove the ribs from the oven and unwrap them. Brush generously with the gluten-free barbecue sauce. Return the ribs to the oven, uncovered, and bake for another 15-30 minutes, basting with sauce every 10 minutes, until the sauce is sticky and caramelized. Alternatively, finish on the grill for a smoky flavor.
6. Rest and Serve: Let the ribs rest for 10 minutes before slicing and serving.

Tips for Perfect Gluten-Free Ribs:

• Use a meat thermometer to ensure the ribs are cooked to the proper internal temperature (around 190-200°F for fall-off-the-bone tenderness).
• Don’t skip the resting period – it allows the juices to redistribute, resulting in more tender and flavorful ribs.
• Experiment with different wood chips (like hickory or applewood) if you’re grilling for added smoky flavor.

Enjoy your delicious and safe gluten-free barbecue ribs! This recipe is perfect for summer cookouts, family dinners, or any occasion where you want a crowd-pleasing dish.

Ingredients:
Pork ribs (spare ribs or baby back), Gluten-free barbecue sauce, Paprika, Garlic powder, Onion powder, Brown sugar, Chili powder, Cumin, Salt, Black pepper, Gluten-free ketchup, Apple cider vinegar, Worcestershire sauce (ensure it’s gluten-free!), Smoked paprika, Cayenne pepper (optional)

Tags:
Gluten-Free, Barbecue Ribs, BBQ Ribs, Ribs Recipe, Gluten-Free Recipe, Pork Ribs, Spare Ribs, Baby Back Ribs, Barbecue Sauce, Gluten-Free Barbecue Sauce, Dry Rub, Oven Baked Ribs, Grilling, Summer Cookout, Celiac Disease, Gluten Sensitivity, American Cuisine, Easy Recipe, Homemade, Smoked Paprika, Apple Cider Vinegar, BBQ, Recipe