Gluten-Free Banana Pancakes Recipe

If you’re looking for a delicious and healthy breakfast option, gluten-free banana pancakes are a fantastic choice! These pancakes are not only easy to make but also packed with flavor and nutrition. Whether you’re gluten-sensitive or simply trying to incorporate more wholesome ingredients into your meals, this recipe is for you.

Ingredients

• 1 ripe banana, mashed
• 1 cup gluten-free flour blend
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 3/4 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)
• Butter or oil for cooking

Instructions

1. In a mixing bowl, combine the gluten-free flour, baking powder, baking soda, and salt. This blend will give your pancakes a light and fluffy texture.
2. In a separate bowl, mix the mashed banana, egg, milk, vanilla extract, and maple syrup until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until well combined. Be careful not to overmix; a few lumps are perfectly fine.
4. Preheat a non-stick skillet or griddle over medium heat and add a bit of butter or oil.
5. Pour a small amount of batter onto the skillet, forming pancakes of your desired size.
6. Cook for about 2-3 minutes on one side or until bubbles start to form on the surface. Flip and cook for an additional 1-2 minutes until golden brown.
7. Repeat with the remaining batter, adding more butter or oil as needed.

Serving Suggestions

Serve your gluten-free banana pancakes warm, topped with fresh fruit, a drizzle of honey, or your favorite nut butter. These pancakes are versatile and can easily be made dairy-free or vegan by substituting the egg and milk.

Enjoy this nutritious breakfast that the whole family will love! Not only are these gluten-free banana pancakes a delightful treat, but they’re also a fantastic way to start your day with energy and satisfaction.

Ingredients:
This recipe delivers delicious and healthy gluten-free banana pancakes, perfect for a wholesome breakfast. Made with simple ingredients like mashed banana, gluten-free flour, and milk (dairy or non-dairy), these pancakes are easy to prepare and offer a light and fluffy texture. The recipe provides step-by-step instructions for creating perfectly golden-brown pancakes, and suggests serving them with fresh fruit or your favorite toppings. Enjoy a nutritious and satisfying start to your day!

Tags:
gluten-free, banana pancakes, pancakes, gluten-free recipe, breakfast, healthy breakfast, recipe, cooking, baking, gluten-free flour