Gluten-Free Banana Bread Recipe

Banana bread is a classic comfort food that brings warmth and nostalgia. For those following a gluten-free diet, finding a delicious alternative can be a challenge. This gluten-free banana bread recipe is simple, flavorful, and sure to satisfy your sweet cravings without sacrificing taste or texture. Let’s dive into the details of creating this delightful treat!

Ingredients You’ll Need

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil or unsalted butter
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup nuts or chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract until well blended.
3. In a separate bowl, whisk together the gluten-free flour blend, baking soda, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
5. If desired, fold in nuts or chocolate chips for added texture and flavor.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoying Your Gluten-Free Banana Bread

This gluten-free banana bread is perfect for breakfast, a snack, or even dessert! Slice it up and enjoy it plain, or spread a bit of butter or nut butter for an extra treat. Whether you are gluten-sensitive or just looking for a healthier option, this recipe is sure to become a family favorite.

With its delightful aroma and delicious flavor, you’ll be making this gluten-free banana bread again and again. Give it a try and let us know how it turned out for you!

Ingredients:
3 ripe bananas, 2 large eggs, 1/3 cup melted coconut oil, 1/2 cup honey, 1 teaspoon vanilla extract, 1 1/2 cups gluten-free flour blend, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/2 cup nuts or chocolate chips

Tags:
gluten-free, banana bread, recipe, baking, dessert, gluten-free baking, bread recipe, dessert recipe, easy recipe, comfort food