Gluten-Free Baked Ziti Recipe

If you’re searching for a hearty, comforting dish that caters to gluten-free dietary needs, look no further than this Gluten-Free Baked Ziti Recipe. This family favorite combines al dente gluten-free pasta, rich marinara sauce, and gooey cheese for a delicious meal that everyone will love!

Ingredients

• 12 oz gluten-free ziti pasta
• 2 cups marinara sauce (store-bought or homemade)
• 2 cups ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine ricotta cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until smooth.
4. Add the cooked ziti pasta and half of the marinara sauce to the cheese mixture, stirring to combine.
5. In a greased 9×13-inch baking dish, layer half of the pasta mixture, followed by half of the remaining marinara sauce. Sprinkle with half of the mozzarella and Parmesan cheeses.
6. Repeat the layers with the remaining pasta mixture, marinara sauce, mozzarella, and Parmesan cheese on top.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
9. Let it cool for a few minutes before serving. Garnish with fresh basil if desired.

Why Choose Gluten-Free Baked Ziti?

This gluten-free baked ziti not only meets the dietary needs of those avoiding gluten but also satisfies the taste buds of any pasta lover. It’s perfect for family gatherings, potlucks, or a cozy dinner at home. Enjoy this delicious dish and watch it become a staple in your weekly meal rotation!

Ingredients:
This gluten-free baked ziti recipe delivers a hearty and comforting meal perfect for any pasta lover. Combining al dente gluten-free ziti, rich marinara sauce, and layers of creamy ricotta and melted mozzarella and Parmesan cheeses, this dish is easy to make and sure to become a family favorite. The recipe includes simple instructions and readily available ingredients, making it ideal for busy weeknights or special occasions.

Tags:
Gluten-Free, Baked Ziti, Pasta Recipe, Gluten-Free Pasta, Italian Food, Marinara Sauce, Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Family Recipe, Comfort Food, Easy Recipe, Dinner Recipe