Gluten-Free Baked Chicken Wings Recipe

If you’re on a gluten-free diet but still crave the crispy, savory delight of chicken wings, you’re in luck! This gluten-free baked chicken wings recipe is not only easy to make but also incredibly delicious. Perfect for game day, parties, or a casual weeknight dinner, these wings will satisfy your cravings without compromising your dietary needs.

Ingredients

• 2 pounds of chicken wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup gluten-free hot sauce (like Frank’s RedHot)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easier clean-up.
2. In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the wings are evenly coated.
3. Arrange the seasoned wings in a single layer on the prepared baking sheet, ensuring they are not touching each other for optimal crispness.
4. Bake the wings for about 40-45 minutes, turning halfway through, until they are golden brown and crispy.
5. In the last 5 minutes of baking, toss the wings in gluten-free hot sauce for an extra kick and return to the oven.
6. Once done, remove from the oven and let them cool for a couple of minutes before serving.

Serving Suggestions

Serve these crunchy gluten-free baked chicken wings with your favorite dipping sauces, like ranch or celery sticks, for a classic touch. They are also perfect alongside a refreshing salad or some roasted veggies.

Final Thoughts

This gluten-free baked chicken wings recipe is the ultimate crowd-pleaser. Whether you’re hosting a party or enjoying a quiet night in, these wings are sure to impress. With their crispy texture and bold flavors, you won’t even miss the frying! Give them a try today and discover your new favorite gluten-free appetizer.

Ingredients:
2 pounds of chicken wings, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 cup gluten-free hot sauce (like Frank’s RedHot)

Tags:
gluten-free, chicken wings, baked chicken wings, recipe, appetizer, game day food, party food, gluten-free recipe, easy recipe, hot sauce, oven-baked, crispy chicken wings