Gluten-Free Bagel Bites Recipe: A Delicious Snack to Satisfy Your Cravings
If you’re on a gluten-free diet or simply looking for a tasty snack, this gluten-free bagel bites recipe is for you! These bite-size delights are not only easy to make but also packed with flavor. Perfect for game day, parties, or just a cozy night on the couch, these bagel bites will be a hit with everyone, regardless of dietary restrictions.
Ingredients You Will Need
To make gluten-free bagel bites, you will need:
– 1 ½ cups gluten-free all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 teaspoon garlic powder (optional)
– ½ cup Greek yogurt
– 1 egg, beaten (for egg wash)
– ½ cup shredded mozzarella cheese
– Your favorite toppings (pepperoni, chopped vegetables, or fresh herbs)
Instructions for Preparing Gluten-Free Bagel Bites
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, and garlic powder. Mix well to ensure that the dry ingredients are evenly distributed.
3. Add the Greek yogurt to the dry mixture and stir until a dough begins to form. If the dough is too sticky, sprinkle a bit more gluten-free flour.
4. Knead the dough gently on a floured surface for about 1-2 minutes. Divide it into small balls about the size of a golf ball.
5. Flatten each ball into a mini bagel shape and place them on the prepared baking sheet.
6. Brush the tops of each bagel bite with the beaten egg, then sprinkle with your favorite toppings, whether that’s cheese, pepperoni, or veggies.
7. Bake for 18-20 minutes, or until the bagel bites are golden brown and cooked through.
Serving Suggestions
Serve these gluten-free bagel bites warm with your favorite dipping sauces, such as marinara, ranch, or garlic butter. They make for an excellent appetizer or snack that everyone will love!
With this simple gluten-free bagel bites recipe, you can enjoy a delicious treat without compromising on taste. Perfect for gatherings or family movie nights, these bites will surely disappear in no time!
Ingredients:
1 ½ cups gluten-free all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon garlic powder, ½ cup Greek yogurt, 1 egg, ½ cup shredded mozzarella cheese, pepperoni, chopped vegetables, fresh herbs
Tags:
gluten-free, bagel bites, recipe, appetizer, snack, game day, party food, easy recipe, gluten-free baking, homemade snacks, party appetizers, family recipe, quick recipe, delicious snacks, finger food