Gluten-Free Artichoke Pizza Recipe

If you’re searching for a delicious and wholesome meal that accommodates dietary restrictions without compromising on flavor, look no further than this Gluten-Free Artichoke Pizza Recipe. Perfect for busy weeknights or special gatherings, this pizza brings together the nutty flavor of artichokes, creamy cheese, and a gluten-free crust that everyone will enjoy.

Ingredients

• 1 gluten-free pizza crust
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup mozzarella cheese, shredded
• ½ cup ricotta cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven according to the instructions for your gluten-free pizza crust, typically around 425°F (220°C).
2. In a mixing bowl, combine the ricotta cheese, minced garlic, salt, pepper, and dried oregano. Mix until well combined.
3. Spread the ricotta mixture evenly over the gluten-free pizza crust, creating a creamy base.
4. Next, sprinkle the shredded mozzarella cheese over the ricotta layer, followed by the chopped artichoke hearts and grated Parmesan cheese.
5. Drizzle olive oil lightly over the toppings to enhance the flavor and promote even cooking.
6. Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
7. Once baked, remove the pizza from the oven and let it cool for a few minutes. Top with fresh basil leaves before slicing and serving.

Conclusion

This Gluten-Free Artichoke Pizza is a crowd-pleaser that showcases the delightful blend of textures and flavors. Whether you’re gluten intolerant or simply seeking a new favorite recipe, this dish will surely become a staple in your kitchen. Serve it with a fresh salad or on its own for a fulfilling meal. Enjoy!

Ingredients:
1 gluten-free pizza crust, 1 cup canned artichoke hearts, 1 cup mozzarella cheese, ½ cup ricotta cheese, ½ cup grated Parmesan cheese, 2 cloves garlic, 1 tablespoon olive oil, 1 teaspoon dried oregano, salt, pepper, fresh basil leaves

Tags:
Gluten-free pizza, Artichoke pizza, Pizza recipe, Gluten-free recipe, Artichoke hearts, Ricotta cheese, Mozzarella cheese, Parmesan cheese, Italian food, Vegetarian recipe, Easy recipe, Weeknight dinner