Gluten-Free Apple Pie Recipe

Are you craving a slice of comforting, homemade apple pie but need a gluten-free option? Look no further! This gluten-free apple pie recipe is not only delicious but also easy to prepare, making it perfect for holidays, family gatherings, or a cozy night in.

Ingredients

• For the crust:
• 2 cups gluten-free all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 cup ice water
• For the filling:
• 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
• 3/4 cup sugar
• 1 tablespoon lemon juice
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons cornstarch

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine gluten-free flour, sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. Gradually add ice water, mixing until the dough comes together. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. While the dough chills, prepare the apple filling. In a large bowl, mix sliced apples, sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Set aside to allow the flavors to mingle.
5. Roll out one disk of dough on a gluten-free flour dusted surface and place it into a 9-inch pie pan. Fill with the apple mixture.
6. Roll out the second disk and place it over the filling. Seal and flute the edges, then cut slits in the top crust to allow steam to escape.
7. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
8. Allow the pie to cool for at least an hour before slicing. Enjoy!

By following this gluten-free apple pie recipe, you can indulge in a classic dessert that everyone will love, regardless of dietary needs. Serve with a scoop of your favorite gluten-free ice cream or whipped cream for the ultimate treat!

Ingredients:
This easy gluten-free apple pie recipe delivers a delicious and comforting classic, perfect for any occasion. Using a simple gluten-free crust and a flavorful apple filling (Granny Smith or Honeycrisp recommended), this recipe guides you through making a homemade pie from scratch. The detailed instructions ensure a golden-brown crust and a bubbly, delicious filling, ready to enjoy after a short cooling period. Serve warm with your favorite gluten-free ice cream or whipped cream for the ultimate treat.

Tags:
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