Gluten-Free Apple Crisp Recipe
Fall is a wonderful time for apple picking, and there’s no better way to enjoy your harvest than with a delicious gluten-free apple crisp. This delightful dessert is not only easy to prepare, but it also features the warm, comforting flavors of cinnamon and nutmeg, combined with sweet, juicy apples. Whether you’re gluten-sensitive or simply want to try something new, this recipe will surely become a family favorite.
Ingredients
- 4 cups of sliced, peeled apples (Granny Smith or Honeycrisp work well)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
- Transfer the apple mixture into a greased 9×13-inch baking dish.
- In a separate bowl, mix together the gluten-free oats, almond flour, brown sugar, melted butter, and vanilla extract until crumbly.
- Evenly sprinkle the oat mixture over the apples in the baking dish.
- Bake in the preheated oven for about 40-45 minutes, or until the apples are tender and the topping is golden brown.
Serving Suggestions
Allow your gluten-free apple crisp to cool slightly before serving. This treat pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this warm, sweet, and crunchy dessert with family and friends!
Final Thoughts
Our gluten-free apple crisp recipe is a hassle-free way to indulge in the rich fall flavors while keeping dietary restrictions in mind. With simple ingredients, this dessert can be made quickly, ensuring you spend less time in the kitchen and more time with your loved ones. Make this delightful apple crisp today!
Ingredients:
4 cups of sliced, peeled apples, 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 tablespoon lemon juice, 1 cup gluten-free oats, 1/2 cup almond flour, 1/4 cup brown sugar, 1/2 cup unsalted butter, 1 teaspoon vanilla extract
Tags:
gluten-free, apple crisp, dessert, recipe, fall recipe, apple dessert, gluten-free dessert, baking, easy recipe, fall, apples, cinnamon, nutmeg, oats, almond flour, honeycrisp apples, granny smith apples