Gluten-Free Almond Milk Pudding Recipe
Looking for a delicious, creamy, and naturally gluten-free dessert? This almond milk pudding recipe is a winner! It’s incredibly easy to make, requires minimal ingredients, and is perfect for anyone avoiding gluten or dairy (depending on your choice of toppings). Plus, the subtle nutty flavor of almond milk makes it a truly delightful treat.
Why You’ll Love This Recipe:
- Gluten-Free: Naturally gluten-free, making it a safe and tasty option for those with dietary restrictions.
- Easy to Make: Simple ingredients and straightforward instructions mean you can whip this up in minutes.
- Versatile: Customize it with your favorite toppings, from fresh fruit to chocolate shavings.
- Dairy-Free Option: Use dairy-free chocolate or other toppings to keep this completely dairy-free.
Ingredients:
- 4 cups unsweetened almond milk
- 1/2 cup granulated sugar (or maple syrup for a natural sweetener)
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, whisk together almond milk, sugar (or maple syrup), cornstarch, and salt until the cornstarch is completely dissolved.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a gentle simmer. This usually takes about 5-7 minutes.
- Reduce the heat to low and continue to cook, stirring constantly, for another 2 minutes to ensure the cornstarch is fully cooked and the pudding is smooth.
- Remove from heat and stir in vanilla extract.
- Pour the pudding into individual serving dishes or one large bowl.
- Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until completely chilled.
Serving Suggestions:
Top with fresh berries, sliced almonds, chocolate shavings, a drizzle of honey, or a sprinkle of cinnamon. Get creative and customize it to your liking!
Tips & Variations:
- For a richer flavor, use full-fat almond milk.
- Adjust the amount of sugar to your preference.
- Add a tablespoon of cocoa powder for a chocolate almond milk pudding.
- If you don’t have cornstarch, you can use tapioca starch, but you may need to adjust the amount.
Enjoy this easy and delicious gluten-free almond milk pudding! It’s the perfect guilt-free treat.
Ingredients:
Unsweetened almond milk, granulated sugar (or maple syrup), cornstarch, salt, vanilla extract
Tags:
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